Sweeteners, Other — Production in Belarus

Belarus: Sweeteners, Other — Production was 484 1000 t in 2023. ▼ Falling

Latest (2023)
484 1000 t
Change on year
up 9.3%
World rank
39th
of 152 countries
All-time high
757 1000 t
in 2016
All-time low
378 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Production in Belarus, 2010–2023

02004006008002010201620232010: 533 1000 t2011: 652 1000 t2012: 637 1000 t2013: 687 1000 t2014: 616 1000 t2015: 558 1000 t2016: 757 1000 t2017: 622 1000 t2018: 720 1000 t2019: 382 1000 t2020: 378 1000 t2021: 424 1000 t2022: 443 1000 t2023: 484 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — production in Belarus is 484 1000 t, measured in 2023.

Compared with earlier readings it is up 9.3% on the previous year and down 29.5% over ten years.

Over the whole period, sweeteners, other — production in Belarus peaked at 757 1000 t in 2016 and was at its lowest, 378 1000 t, in 2020.

Belarus ranks 39th of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 616.4 1000 t 382 1000 t 757 1000 t 10
2020s 432.25 1000 t 378 1000 t 484 1000 t 4

Countries ranked near Belarus

  1. 36 Caribbean 542 1000 t compare
  2. 37 Cuba 520 1000 t compare
  3. 38 Czechia 486 1000 t compare
  4. 40 Zambia 460 1000 t compare
  5. 41 Peru 440 1000 t compare
  6. 42 Italy 430 1000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is sweeteners, other — production in Belarus?
Sweeteners, other — production in Belarus was 484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — production recorded in Belarus?
The highest recorded value was 757 1000 t in 2016.
What is the lowest sweeteners, other — production recorded in Belarus?
The lowest recorded value was 378 1000 t in 2020.
How does Belarus rank for sweeteners, other — production?
Belarus ranks 39th out of 152 countries with data for 2023.
Is sweeteners, other — production rising or falling in Belarus?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 2,509 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.