Sweeteners, Other — Processing in Western Asia

Western Asia: Sweeteners, Other — Processing was 285 1000 t in 2023. ▲ Rising

Latest (2023)
285 1000 t
Change on year
up 1.4%
Rank
25th
of 31 groups
All-time high
361 1000 t
in 2020
All-time low
200 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Processing in Western Asia, 2010–2023

01002003004002010201620232010: 200 1000 t2011: 200 1000 t2012: 244 1000 t2013: 254 1000 t2014: 294 1000 t2015: 242 1000 t2016: 313 1000 t2017: 325 1000 t2018: 332 1000 t2019: 328 1000 t2020: 361 1000 t2021: 243 1000 t2022: 281 1000 t2023: 285 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Western Asia stood at 285 1000 t.

The figure is up 1.4% on the previous year and up 12.2% over ten years.

Over the whole period, sweeteners, other — processing in Western Asia peaked at 361 1000 t in 2020 and was at its lowest, 200 1000 t, in 2010.

That places Western Asia 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 273.2 1000 t 200 1000 t 332 1000 t 10
2020s 292.5 1000 t 243 1000 t 361 1000 t 4

Countries ranked near Western Asia

  1. 22 Italy 201 1000 t compare
  2. 23 Republic of Korea 187 1000 t compare
  3. 24 Ireland 171 1000 t compare
  4. 25 Netherlands (Kingdom of the) 162 1000 t compare
  5. 26 Czechia 155 1000 t compare
  6. 27 Colombia 140 1000 t compare
  7. 28 Canada 138 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sweeteners, other — processing in Western Asia?
Sweeteners, other — processing in Western Asia was 285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Western Asia?
The highest recorded value was 361 1000 t in 2020.
What is the lowest sweeteners, other — processing recorded in Western Asia?
The lowest recorded value was 200 1000 t in 2010.
How does Western Asia rank for sweeteners, other — processing?
Western Asia ranks 25th out of 31 groups with data for 2023.
Is sweeteners, other — processing rising or falling in Western Asia?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.