Sweeteners, Other — Processing in Australia

Australia: Sweeteners, Other — Processing was 250 1000 t in 2023. ▲ Rising

Latest (2023)
250 1000 t
Change on year
up 25.0%
World rank
20th
of 89 countries
All-time high
338 1000 t
in 2020
All-time low
87 1000 t
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Processing in Australia, 2010–2023

1002003002010201620232010: 116 1000 t2011: 95 1000 t2012: 93 1000 t2013: 133 1000 t2014: 122 1000 t2015: 87 1000 t2016: 260 1000 t2017: 290 1000 t2018: 186 1000 t2019: 250 1000 t2020: 338 1000 t2021: 207 1000 t2022: 200 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — processing in Australia is 250 1000 t, measured in 2023.

That represents a change of up 25.0% on the previous year and up 88.0% over ten years.

Over the whole period, sweeteners, other — processing in Australia peaked at 338 1000 t in 2020 and was at its lowest, 87 1000 t, in 2015.

Australia ranks 20th of 89 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.2 1000 t 87 1000 t 290 1000 t 10
2020s 248.75 1000 t 200 1000 t 338 1000 t 4

Countries ranked near Australia

  1. 17 Peru 278 1000 t compare
  2. 18 Brazil 276 1000 t compare
  3. 19 Australia and New Zealand 252 1000 t compare
  4. 21 Eswatini 229 1000 t compare
  5. 22 Italy 201 1000 t compare
  6. 23 Republic of Korea 187 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sweeteners, other — processing in Australia?
Sweeteners, other — processing in Australia was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Australia?
The highest recorded value was 338 1000 t in 2020.
What is the lowest sweeteners, other — processing recorded in Australia?
The lowest recorded value was 87 1000 t in 2015.
How does Australia rank for sweeteners, other — processing?
Australia ranks 20th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Australia?
Over the last ten years it is up 88.0%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.