Sweeteners, Other — Processing in Oceania
Oceania: Sweeteners, Other — Processing was 262 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — processing in Oceania is 262 1000 t, measured in 2023.
That represents a change of up 27.8% on the previous year and down 13.0% over ten years.
Over the whole period, sweeteners, other — processing in Oceania peaked at 436 1000 t in 2017 and was at its lowest, 205 1000 t, in 2022.
That places Oceania 26th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 252 1000 t | — |
| 2011 | 247 1000 t | -2.0% |
| 2012 | 230 1000 t | -6.9% |
| 2013 | 301 1000 t | +30.9% |
| 2014 | 315 1000 t | +4.7% |
| 2015 | 210 1000 t | -33.3% |
| 2016 | 359 1000 t | +71.0% |
| 2017 | 436 1000 t | +21.4% |
| 2018 | 367 1000 t | -15.8% |
| 2019 | 308 1000 t | -16.1% |
| 2020 | 392 1000 t | +27.3% |
| 2021 | 226 1000 t | -42.3% |
| 2022 | 205 1000 t | -9.3% |
| 2023 | 262 1000 t | +27.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302.5 1000 t | 210 1000 t | 436 1000 t | 10 |
| 2020s | 271.25 1000 t | 205 1000 t | 392 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 8.44 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in Oceania?
- Sweeteners, other — processing in Oceania was 262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Oceania?
- The highest recorded value was 436 1000 t in 2017.
- What is the lowest sweeteners, other — processing recorded in Oceania?
- The lowest recorded value was 205 1000 t in 2022.
- How does Oceania rank for sweeteners, other — processing?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is sweeteners, other — processing rising or falling in Oceania?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.