Sweeteners, Other — Processing in Ireland

Ireland: Sweeteners, Other — Processing was 171 1000 t in 2023. ▲ Rising

Latest (2023)
171 1000 t
Change on year
down 9.0%
World rank
24th
of 89 countries
All-time high
188 1000 t
in 2022
All-time low
87 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Processing in Ireland, 2010–2023

0501001502002010201620232010: 99 1000 t2011: 87 1000 t2012: 112 1000 t2013: 156 1000 t2014: 138 1000 t2015: 135 1000 t2016: 126 1000 t2017: 141 1000 t2018: 183 1000 t2019: 157 1000 t2020: 143 1000 t2021: 169 1000 t2022: 188 1000 t2023: 171 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 171 1000 t for sweeteners, other — processing in 2023.

That represents a change of down 9.0% on the previous year and up 9.6% over ten years.

Over the whole period, sweeteners, other — processing in Ireland peaked at 188 1000 t in 2022 and was at its lowest, 87 1000 t, in 2011.

Ireland ranks 24th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.4 1000 t 87 1000 t 183 1000 t 10
2020s 167.75 1000 t 143 1000 t 188 1000 t 4

Countries ranked near Ireland

  1. 21 Eswatini 229 1000 t compare
  2. 22 Italy 201 1000 t compare
  3. 23 Republic of Korea 187 1000 t compare
  4. 25 Netherlands (Kingdom of the) 162 1000 t compare
  5. 26 Czechia 155 1000 t compare
  6. 27 Colombia 140 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is sweeteners, other — processing in Ireland?
Sweeteners, other — processing in Ireland was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Ireland?
The highest recorded value was 188 1000 t in 2022.
What is the lowest sweeteners, other — processing recorded in Ireland?
The lowest recorded value was 87 1000 t in 2011.
How does Ireland rank for sweeteners, other — processing?
Ireland ranks 24th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Ireland?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.