Sweeteners, Other — Processing in Czechia

Czechia: Sweeteners, Other — Processing was 155 1000 t in 2023. ▲ Rising

Latest (2023)
155 1000 t
Change on year
down 18.0%
World rank
26th
of 89 countries
All-time high
207 1000 t
in 2021
All-time low
50 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Processing in Czechia, 2010–2023

501001502002010201620232010: 88 1000 t2011: 50 1000 t2012: 66 1000 t2013: 86 1000 t2014: 196 1000 t2015: 177 1000 t2016: 187 1000 t2017: 183 1000 t2018: 177 1000 t2019: 180 1000 t2020: 175 1000 t2021: 207 1000 t2022: 189 1000 t2023: 155 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 155 1000 t for sweeteners, other — processing in 2023.

That represents a change of down 18.0% on the previous year and up 80.2% over ten years.

Over the whole period, sweeteners, other — processing in Czechia peaked at 207 1000 t in 2021 and was at its lowest, 50 1000 t, in 2011.

Czechia ranks 26th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139 1000 t 50 1000 t 196 1000 t 10
2020s 181.5 1000 t 155 1000 t 207 1000 t 4

Countries ranked near Czechia

  1. 23 Republic of Korea 187 1000 t compare
  2. 24 Ireland 171 1000 t compare
  3. 25 Netherlands (Kingdom of the) 162 1000 t compare
  4. 27 Colombia 140 1000 t compare
  5. 28 Canada 138 1000 t compare
  6. 29 Hungary 137 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sweeteners, other — processing in Czechia?
Sweeteners, other — processing in Czechia was 155 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Czechia?
The highest recorded value was 207 1000 t in 2021.
What is the lowest sweeteners, other — processing recorded in Czechia?
The lowest recorded value was 50 1000 t in 2011.
How does Czechia rank for sweeteners, other — processing?
Czechia ranks 26th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Czechia?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.