Sweeteners, Other — Processing in Hungary

Hungary: Sweeteners, Other — Processing was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
up 110.8%
World rank
29th
of 89 countries
All-time high
180 1000 t
in 2017
All-time low
65 1000 t
in 2022
Years of data
14
2010–2023

Sweeteners, Other — Processing in Hungary, 2010–2023

0501001502002010201620232010: 111 1000 t2011: 114 1000 t2012: 170 1000 t2013: 161 1000 t2014: 117 1000 t2015: 131 1000 t2016: 163 1000 t2017: 180 1000 t2018: 160 1000 t2019: 153 1000 t2020: 106 1000 t2021: 97 1000 t2022: 65 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — processing in Hungary is 137 1000 t, measured in 2023.

The figure is up 110.8% on the previous year and down 14.9% over ten years.

Over the whole period, sweeteners, other — processing in Hungary peaked at 180 1000 t in 2017 and was at its lowest, 65 1000 t, in 2022.

That places Hungary 29th out of 89 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146 1000 t 111 1000 t 180 1000 t 10
2020s 101.25 1000 t 65 1000 t 137 1000 t 4

Countries ranked near Hungary

  1. 26 Czechia 155 1000 t compare
  2. 27 Colombia 140 1000 t compare
  3. 28 Canada 138 1000 t compare
  4. 30 Zimbabwe 128 1000 t compare
  5. 31 Argentina 114 1000 t compare
  6. 32 Austria 113 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sweeteners, other — processing in Hungary?
Sweeteners, other — processing in Hungary was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Hungary?
The highest recorded value was 180 1000 t in 2017.
What is the lowest sweeteners, other — processing recorded in Hungary?
The lowest recorded value was 65 1000 t in 2022.
How does Hungary rank for sweeteners, other — processing?
Hungary ranks 29th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Hungary?
Over the last ten years it is down 14.9%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.