Sweeteners, Other — Processing in Colombia

Colombia: Sweeteners, Other — Processing was 140 1000 t in 2023. ▼ Falling

Latest (2023)
140 1000 t
Change on year
down 0.7%
World rank
27th
of 89 countries
All-time high
200 1000 t
in 2011
All-time low
106 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Processing in Colombia, 2010–2023

0501001502002010201620232010: 198 1000 t2011: 200 1000 t2012: 200 1000 t2013: 183 1000 t2014: 152 1000 t2015: 156 1000 t2016: 160 1000 t2017: 138 1000 t2018: 152 1000 t2019: 141 1000 t2020: 106 1000 t2021: 126 1000 t2022: 141 1000 t2023: 140 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — processing in Colombia stood at 140 1000 t.

Compared with earlier readings it is down 0.7% on the previous year and down 23.5% over ten years.

Over the whole period, sweeteners, other — processing in Colombia peaked at 200 1000 t in 2011 and was at its lowest, 106 1000 t, in 2020.

Colombia ranks 27th of 89 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168 1000 t 138 1000 t 200 1000 t 10
2020s 128.25 1000 t 106 1000 t 141 1000 t 4

Countries ranked near Colombia

  1. 24 Ireland 171 1000 t compare
  2. 25 Netherlands (Kingdom of the) 162 1000 t compare
  3. 26 Czechia 155 1000 t compare
  4. 28 Canada 138 1000 t compare
  5. 29 Hungary 137 1000 t compare
  6. 30 Zimbabwe 128 1000 t compare

See the full ranking of 120 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sweeteners, other — processing in Colombia?
Sweeteners, other — processing in Colombia was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — processing recorded in Colombia?
The highest recorded value was 200 1000 t in 2011.
What is the lowest sweeteners, other — processing recorded in Colombia?
The lowest recorded value was 106 1000 t in 2020.
How does Colombia rank for sweeteners, other — processing?
Colombia ranks 27th out of 89 countries with data for 2023.
Is sweeteners, other — processing rising or falling in Colombia?
Over the last ten years it is down 23.5%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 1,670 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.