Sweeteners, Other — Other uses in Western Africa
Western Africa: Sweeteners, Other — Other uses was 46 1000 t in 2023. ▲ Rising
Sweeteners, Other — Other uses in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — other uses in Western Africa stood at 46 1000 t.
Compared with earlier readings it is down 19.3% on the previous year and up 15.0% over ten years.
Over the whole period, sweeteners, other — other uses in Western Africa peaked at 60 1000 t in 2021 and was at its lowest, 35 1000 t, in 2014.
That places Western Africa 21st out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Other uses in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 41 1000 t | — |
| 2011 | 37 1000 t | -9.8% |
| 2012 | 37 1000 t | +0.0% |
| 2013 | 40 1000 t | +8.1% |
| 2014 | 35 1000 t | -12.5% |
| 2015 | 45 1000 t | +28.6% |
| 2016 | 37 1000 t | -17.8% |
| 2017 | 37 1000 t | +0.0% |
| 2018 | 39 1000 t | +5.4% |
| 2019 | 48 1000 t | +23.1% |
| 2020 | 50 1000 t | +4.2% |
| 2021 | 60 1000 t | +20.0% |
| 2022 | 57 1000 t | -5.0% |
| 2023 | 46 1000 t | -19.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.6 1000 t | 35 1000 t | 48 1000 t | 10 |
| 2020s | 53.25 1000 t | 46 1000 t | 60 1000 t | 4 |
Countries ranked near Western Africa
- 18 Cuba 86 1000 t compare
- 19 Australia and New Zealand 82 1000 t compare
- 20 New Zealand 73 1000 t compare
- 21 Costa Rica 71 1000 t compare
- 22 Poland 69 1000 t compare
- 23 Italy 67 1000 t compare
- 24 Philippines 66 1000 t compare
More agriculture & rural data for Western Africa
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3017 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Western Africa?
- Sweeteners, other — other uses in Western Africa was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Western Africa?
- The highest recorded value was 60 1000 t in 2021.
- What is the lowest sweeteners, other — other uses recorded in Western Africa?
- The lowest recorded value was 35 1000 t in 2014.
- How does Western Africa rank for sweeteners, other — other uses?
- Western Africa ranks 21st out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Western Africa?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.