Sweeteners, Other — Other uses in Small island developing states (SIDS)
Small island developing states (SIDS): Sweeteners, Other — Other uses was 13 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Other uses in Small island developing states (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing states (SIDS) recorded 13 1000 t for sweeteners, other — other uses in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 74.0% on the previous year and down 89.2% over ten years.
Over the whole period, sweeteners, other — other uses in Small island developing states (SIDS) peaked at 200 1000 t in 2014 and was at its lowest, 13 1000 t, in 2023.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Other uses in Small island developing states (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 41 1000 t | +5.1% |
| 2012 | 142 1000 t | +246.3% |
| 2013 | 120 1000 t | -15.5% |
| 2014 | 200 1000 t | +66.7% |
| 2015 | 83 1000 t | -58.5% |
| 2016 | 27 1000 t | -67.5% |
| 2017 | 66 1000 t | +144.4% |
| 2018 | 20 1000 t | -69.7% |
| 2019 | 93 1000 t | +365.0% |
| 2020 | 71 1000 t | -23.7% |
| 2021 | 67 1000 t | -5.6% |
| 2022 | 50 1000 t | -25.4% |
| 2023 | 13 1000 t | -74.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.1 1000 t | 20 1000 t | 200 1000 t | 10 |
| 2020s | 50.25 1000 t | 13 1000 t | 71 1000 t | 4 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
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- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Small island developing states (SIDS)?
- Sweeteners, other — other uses in Small island developing states (SIDS) was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Small island developing states (SIDS)?
- The highest recorded value was 200 1000 t in 2014.
- What is the lowest sweeteners, other — other uses recorded in Small island developing states (SIDS)?
- The lowest recorded value was 13 1000 t in 2023.
- How does Small island developing states (SIDS) rank for sweeteners, other — other uses?
- Small island developing states (SIDS) ranks 7th out of 14 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is down 89.2%. The long-run trend across the full record is volatile.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.