Sweeteners, Other — Other uses in Russia

Russia: Sweeteners, Other — Other uses was 8 1000 t in 2023. ▬ Flat

Latest (2023)
8 1000 t
Change on year
down 20.0%
World rank
52nd
of 123 countries
All-time high
12 1000 t
in 2013
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Other uses in Russia, 2010–2023

02.557.51012.52010201620232010: 8 1000 t2011: 10 1000 t2012: 10 1000 t2013: 12 1000 t2014: 11 1000 t2015: 8 1000 t2016: 9 1000 t2017: 9 1000 t2018: 9 1000 t2019: 9 1000 t2020: 10 1000 t2021: 11 1000 t2022: 10 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — other uses in Russia is 8 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 33.3% over ten years.

Over the whole period, sweeteners, other — other uses in Russia peaked at 12 1000 t in 2013 and was at its lowest, 8 1000 t, in 2010.

That places Russia 52nd out of 123 countries with data for 2023, putting it in the middle of the range.

Sweeteners, Other — Other uses in Russia, year by year

Annual values for Sweeteners, Other — Other uses (non-food) in Russia, 2010 to 2023.
Year 1000 t Change
2010 8 1000 t —
2011 10 1000 t +25.0%
2012 10 1000 t +0.0%
2013 12 1000 t +20.0%
2014 11 1000 t -8.3%
2015 8 1000 t -27.3%
2016 9 1000 t +12.5%
2017 9 1000 t +0.0%
2018 9 1000 t +0.0%
2019 9 1000 t +0.0%
2020 10 1000 t +11.1%
2021 11 1000 t +10.0%
2022 10 1000 t -9.1%
2023 8 1000 t -20.0%

Russia compared with similar countries

  • Russia's 8 1000 t is below the median for high income countries, which is 11 1000 t, 73% of the median. (49 countries reporting)
  • Russia's 8 1000 t is below the median for Europe & Central Asia, which is 11 1000 t, 73% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.5 1000 t 8 1000 t 12 1000 t 10
2020s 9.75 1000 t 8 1000 t 11 1000 t 4

Countries ranked near Russia

  1. 51 Australia 9 1000 t compare
  2. 52 Mauritius 8 1000 t compare
  3. 52 Eswatini 8 1000 t compare
  4. 52 Iran (Islamic Republic of) 8 1000 t compare
  5. 52 El Salvador 8 1000 t compare
  6. 52 Canada 8 1000 t compare
  7. 52 Russian Federation 8 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is sweeteners, other — other uses in Russia?
Sweeteners, other — other uses in Russia was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — other uses recorded in Russia?
The highest recorded value was 12 1000 t in 2013.
What is the lowest sweeteners, other — other uses recorded in Russia?
The lowest recorded value was 8 1000 t in 2010.
How does Russia rank for sweeteners, other — other uses?
Russia ranks 52nd out of 123 countries with data for 2023.
Is sweeteners, other — other uses rising or falling in Russia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is flat.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Other uses in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-other-uses-non-food/russian-federation/

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About this data

Indicator
Sweeteners, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 1,958 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.