Sweeteners, Other — Other uses in Eastern Africa
Eastern Africa: Sweeteners, Other — Other uses was 12 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Eastern Africa is 12 1000 t, measured in 2023.
Compared with earlier readings it is up 50.0% on the previous year and up 300.0% over ten years.
Over the whole period, sweeteners, other — other uses in Eastern Africa peaked at 18 1000 t in 2017 and was at its lowest, 3 1000 t, in 2012.
Eastern Africa ranks 23rd of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 4 1000 t | +0.0% |
| 2012 | 3 1000 t | -25.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 11 1000 t | +266.7% |
| 2015 | 8 1000 t | -27.3% |
| 2016 | 5 1000 t | -37.5% |
| 2017 | 18 1000 t | +260.0% |
| 2018 | 5 1000 t | -72.2% |
| 2019 | 9 1000 t | +80.0% |
| 2020 | 10 1000 t | +11.1% |
| 2021 | 11 1000 t | +10.0% |
| 2022 | 8 1000 t | -27.3% |
| 2023 | 12 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 3 1000 t | 18 1000 t | 10 |
| 2020s | 10.25 1000 t | 8 1000 t | 12 1000 t | 4 |
Countries ranked near Eastern Africa
- 20 New Zealand 73 1000 t compare
- 21 Costa Rica 71 1000 t compare
- 22 Poland 69 1000 t compare
- 23 Italy 67 1000 t compare
- 24 Philippines 66 1000 t compare
- 25 India 64 1000 t compare
- 26 Cabo Verde 0 1000 t
- 26 Greece 56 1000 t compare
More agriculture & rural data for Eastern Africa
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Eastern Africa?
- Sweeteners, other — other uses in Eastern Africa was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Eastern Africa?
- The highest recorded value was 18 1000 t in 2017.
- What is the lowest sweeteners, other — other uses recorded in Eastern Africa?
- The lowest recorded value was 3 1000 t in 2012.
- How does Eastern Africa rank for sweeteners, other — other uses?
- Eastern Africa ranks 23rd out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Eastern Africa?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.