Sweeteners, Other — Other uses in Caribbean
Caribbean: Sweeteners, Other — Other uses was 5 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Caribbean is 5 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 88.9% on the previous year and down 95.8% over ten years.
Over the whole period, sweeteners, other — other uses in Caribbean peaked at 192 1000 t in 2014 and was at its lowest, 5 1000 t, in 2023.
Caribbean ranks 25th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 41 1000 t | +5.1% |
| 2012 | 142 1000 t | +246.3% |
| 2013 | 120 1000 t | -15.5% |
| 2014 | 192 1000 t | +60.0% |
| 2015 | 76 1000 t | -60.4% |
| 2016 | 25 1000 t | -67.1% |
| 2017 | 49 1000 t | +96.0% |
| 2018 | 15 1000 t | -69.4% |
| 2019 | 86 1000 t | +473.3% |
| 2020 | 61 1000 t | -29.1% |
| 2021 | 60 1000 t | -1.6% |
| 2022 | 45 1000 t | -25.0% |
| 2023 | 5 1000 t | -88.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.5 1000 t | 15 1000 t | 192 1000 t | 10 |
| 2020s | 42.75 1000 t | 5 1000 t | 61 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Caribbean?
- Sweeteners, other — other uses in Caribbean was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Caribbean?
- The highest recorded value was 192 1000 t in 2014.
- What is the lowest sweeteners, other — other uses recorded in Caribbean?
- The lowest recorded value was 5 1000 t in 2023.
- How does Caribbean rank for sweeteners, other — other uses?
- Caribbean ranks 25th out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Caribbean?
- Over the last ten years it is down 95.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.