Sweeteners, Other — Other uses in Americas
Americas: Sweeteners, Other — Other uses was 21,556 1000 t in 2023. ▲ Rising
Sweeteners, Other — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — other uses in Americas stood at 21,556 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 9.1% on the previous year and up 23.8% over ten years.
Over the whole period, sweeteners, other — other uses in Americas peaked at 21,556 1000 t in 2023 and was at its lowest, 13,898 1000 t, in 2018.
That places Americas 2nd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,292 1000 t | — |
| 2011 | 15,945 1000 t | -7.8% |
| 2012 | 17,379 1000 t | +9.0% |
| 2013 | 17,406 1000 t | +0.2% |
| 2014 | 16,269 1000 t | -6.5% |
| 2015 | 15,246 1000 t | -6.3% |
| 2016 | 17,161 1000 t | +12.6% |
| 2017 | 17,192 1000 t | +0.2% |
| 2018 | 13,898 1000 t | -19.2% |
| 2019 | 16,120 1000 t | +16.0% |
| 2020 | 19,672 1000 t | +22.0% |
| 2021 | 17,748 1000 t | -9.8% |
| 2022 | 19,767 1000 t | +11.4% |
| 2023 | 21,556 1000 t | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,391 1000 t | 13,898 1000 t | 17,406 1000 t | 10 |
| 2020s | 19,686 1000 t | 17,748 1000 t | 21,556 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Americas?
- Sweeteners, other — other uses in Americas was 21,556 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Americas?
- The highest recorded value was 21,556 1000 t in 2023.
- What is the lowest sweeteners, other — other uses recorded in Americas?
- The lowest recorded value was 13,898 1000 t in 2018.
- How does Americas rank for sweeteners, other — other uses?
- Americas ranks 2nd out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Americas?
- Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.