Sweeteners, Other — Import quantity in Central America
Central America: Sweeteners, Other — Import quantity was 2,195 1000 t in 2023. ▼ Falling
Sweeteners, Other — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 2,195 1000 t for sweeteners, other — import quantity in 2023.
The figure is down 0.9% on the previous year and down 12.0% over ten years.
Over the whole period, sweeteners, other — import quantity in Central America peaked at 2,747 1000 t in 2012 and was at its lowest, 2,029 1000 t, in 2020.
Central America ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,254 1000 t | — |
| 2011 | 2,613 1000 t | +15.9% |
| 2012 | 2,747 1000 t | +5.1% |
| 2013 | 2,494 1000 t | -9.2% |
| 2014 | 2,398 1000 t | -3.8% |
| 2015 | 2,531 1000 t | +5.5% |
| 2016 | 2,577 1000 t | +1.8% |
| 2017 | 2,682 1000 t | +4.1% |
| 2018 | 2,546 1000 t | -5.1% |
| 2019 | 2,496 1000 t | -2.0% |
| 2020 | 2,029 1000 t | -18.7% |
| 2021 | 2,176 1000 t | +7.2% |
| 2022 | 2,215 1000 t | +1.8% |
| 2023 | 2,195 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,534 1000 t | 2,254 1000 t | 2,747 1000 t | 10 |
| 2020s | 2,154 1000 t | 2,029 1000 t | 2,215 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — import quantity in Central America?
- Sweeteners, other — import quantity in Central America was 2,195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — import quantity recorded in Central America?
- The highest recorded value was 2,747 1000 t in 2012.
- What is the lowest sweeteners, other — import quantity recorded in Central America?
- The lowest recorded value was 2,029 1000 t in 2020.
- How does Central America rank for sweeteners, other — import quantity?
- Central America ranks 15th out of 30 groups with data for 2023.
- Is sweeteners, other — import quantity rising or falling in Central America?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.