Sweeteners, Other — Import quantity in Viet Nam

Viet Nam: Sweeteners, Other — Import quantity was 938 1000 t in 2023. ◆ Volatile

Latest (2023)
938 1000 t
Change on year
down 27.7%
World rank
10th
of 182 countries
All-time high
1,298 1000 t
in 2022
All-time low
207 1000 t
in 2014
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Viet Nam, 2010–2023

2505007501.0k1.2k2010201620232010: 379 1000 t2011: 582 1000 t2012: 292 1000 t2013: 289 1000 t2014: 207 1000 t2015: 230 1000 t2016: 317 1000 t2017: 387 1000 t2018: 259 1000 t2019: 328 1000 t2020: 383 1000 t2021: 452 1000 t2022: 1.3k 1000 t2023: 938 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — import quantity in Viet Nam is 938 1000 t, measured in 2023.

The figure is down 27.7% on the previous year and up 224.6% over ten years.

Over the whole period, sweeteners, other — import quantity in Viet Nam peaked at 1,298 1000 t in 2022 and was at its lowest, 207 1000 t, in 2014.

Viet Nam ranks 10th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 327 1000 t 207 1000 t 582 1000 t 10
2020s 767.75 1000 t 383 1000 t 1,298 1000 t 4

Countries ranked near Viet Nam

  1. 7 Germany 1,248 1000 t compare
  2. 8 Mexico 1,117 1000 t compare
  3. 9 Netherlands (Kingdom of the) 989 1000 t compare
  4. 11 Ireland 850 1000 t compare
  5. 12 Spain 832 1000 t compare
  6. 13 France 777 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sweeteners, other — import quantity in Viet Nam?
Sweeteners, other — import quantity in Viet Nam was 938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Viet Nam?
The highest recorded value was 1,298 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Viet Nam?
The lowest recorded value was 207 1000 t in 2014.
How does Viet Nam rank for sweeteners, other — import quantity?
Viet Nam ranks 10th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 224.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.