Sweeteners, Other — Import quantity in France

France: Sweeteners, Other — Import quantity was 777 1000 t in 2023. ▼ Falling

Latest (2023)
777 1000 t
Change on year
down 8.6%
World rank
13th
of 182 countries
All-time high
955 1000 t
in 2012
All-time low
703 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in France, 2010–2023

02004006008001.0k2010201620232010: 892 1000 t2011: 919 1000 t2012: 955 1000 t2013: 933 1000 t2014: 839 1000 t2015: 811 1000 t2016: 835 1000 t2017: 813 1000 t2018: 804 1000 t2019: 833 1000 t2020: 703 1000 t2021: 770 1000 t2022: 850 1000 t2023: 777 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

France recorded 777 1000 t for sweeteners, other — import quantity in 2023.

The figure is down 8.6% on the previous year and down 16.7% over ten years.

Over the whole period, sweeteners, other — import quantity in France peaked at 955 1000 t in 2012 and was at its lowest, 703 1000 t, in 2020.

France ranks 13th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 863.4 1000 t 804 1000 t 955 1000 t 10
2020s 775 1000 t 703 1000 t 850 1000 t 4

Countries ranked near France

  1. 10 Viet Nam 938 1000 t compare
  2. 11 Ireland 850 1000 t compare
  3. 12 Spain 832 1000 t compare
  4. 14 Republic of Korea 666 1000 t compare
  5. 15 Indonesia 656 1000 t compare
  6. 16 Caribbean 583 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sweeteners, other — import quantity in France?
Sweeteners, other — import quantity in France was 777 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in France?
The highest recorded value was 955 1000 t in 2012.
What is the lowest sweeteners, other — import quantity recorded in France?
The lowest recorded value was 703 1000 t in 2020.
How does France rank for sweeteners, other — import quantity?
France ranks 13th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in France?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.