Sweeteners, Other — Food supply in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sweeteners, Other — Food supply was 107,232 million Kcal in 2023. ◆ Volatile

Latest (2023)
107,232 million Kcal
Change on year
down 25.6%
World rank
10th
of 20 countries
All-time high
144,092 million Kcal
in 2022
All-time low
17,174 million Kcal
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Venezuela (Bolivarian Republic of), 2010–2023

050.0k100.0k150.0k2010201620232010: 37.0k million Kcal2011: 56.4k million Kcal2012: 90.0k million Kcal2013: 112.3k million Kcal2014: 51.1k million Kcal2015: 51.4k million Kcal2016: 36.4k million Kcal2017: 23.7k million Kcal2018: 19.9k million Kcal2019: 17.2k million Kcal2020: 29.3k million Kcal2021: 70.2k million Kcal2022: 144.1k million Kcal2023: 107.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sweeteners, other — food supply in Venezuela (Bolivarian Republic of) stood at 107,232 million Kcal.

That represents a change of down 25.6% on the previous year and down 4.5% over ten years.

Over the whole period, sweeteners, other — food supply in Venezuela (Bolivarian Republic of) peaked at 144,092 million Kcal in 2022 and was at its lowest, 17,174 million Kcal, in 2019.

That places Venezuela (Bolivarian Republic of) 10th out of 20 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweeteners, Other — Food supply in Venezuela (Bolivarian Republic of), year by year

Annual values for Sweeteners, Other — Food supply (kcal) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year million Kcal Change
2010 36,967 million Kcal
2011 56,408 million Kcal +52.6%
2012 90,030 million Kcal +59.6%
2013 112,253 million Kcal +24.7%
2014 51,127 million Kcal -54.5%
2015 51,412 million Kcal +0.6%
2016 36,385 million Kcal -29.2%
2017 23,732 million Kcal -34.8%
2018 19,895 million Kcal -16.2%
2019 17,174 million Kcal -13.7%
2020 29,344 million Kcal +70.9%
2021 70,173 million Kcal +139.1%
2022 144,092 million Kcal +105.3%
2023 107,232 million Kcal -25.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 49,538 million Kcal 17,174 million Kcal 112,253 million Kcal 10
2020s 87,710 million Kcal 29,344 million Kcal 144,092 million Kcal 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 7 Indonesia 1.82 million million Kcal compare
  2. 8 Iran (Islamic Republic of) 164,941 million Kcal compare
  3. 8 Thailand 1.01 million million Kcal compare
  4. 9 Syrian Arab Republic 121,443 million Kcal compare
  5. 9 India 839,736 million Kcal compare
  6. 10 Iraq 707,569 million Kcal compare
  7. 11 Republic of Moldova 51,802 million Kcal compare
  8. 11 Italy 591,303 million Kcal compare
  9. 12 United Kingdom of Great Britain and Northern Ireland 575,853 million Kcal compare
  10. 12 Melanesia 46,377 million Kcal compare
  11. 13 Canada 556,358 million Kcal compare
  12. 13 United Republic of Tanzania 26,308 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sweeteners, other — food supply in Venezuela (Bolivarian Republic of)?
Sweeteners, other — food supply in Venezuela (Bolivarian Republic of) was 107,232 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 144,092 million Kcal in 2022.
What is the lowest sweeteners, other — food supply recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 17,174 million Kcal in 2019.
How does Venezuela (Bolivarian Republic of) rank for sweeteners, other — food supply?
Venezuela (Bolivarian Republic of) ranks 10th out of 20 countries with data for 2023.
Is sweeteners, other — food supply rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.