Sweeteners, Other — Food supply in Republic of Moldova

Republic of Moldova: Sweeteners, Other — Food supply was 51,802 million Kcal in 2023. ▲ Rising

Latest (2023)
51,802 million Kcal
Change on year
down 6.6%
World rank
11th
of 20 countries
All-time high
55,487 million Kcal
in 2022
All-time low
32,503 million Kcal
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Republic of Moldova, 2010–2023

020.0k40.0k60.0k2010201620232010: 39.6k million Kcal2011: 38.3k million Kcal2012: 36.5k million Kcal2013: 32.9k million Kcal2014: 33.1k million Kcal2015: 32.5k million Kcal2016: 37.3k million Kcal2017: 42.6k million Kcal2018: 43.6k million Kcal2019: 47.5k million Kcal2020: 45.8k million Kcal2021: 46.5k million Kcal2022: 55.5k million Kcal2023: 51.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Republic of Moldova recorded 51,802 million Kcal for sweeteners, other — food supply in 2023.

Compared with earlier readings it is down 6.6% on the previous year and up 57.6% over ten years.

Over the whole period, sweeteners, other — food supply in Republic of Moldova peaked at 55,487 million Kcal in 2022 and was at its lowest, 32,503 million Kcal, in 2015.

That places Republic of Moldova 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Food supply in Republic of Moldova, year by year

Annual values for Sweeteners, Other — Food supply (kcal) in Republic of Moldova, 2010 to 2023.
Year million Kcal Change
2010 39,551 million Kcal
2011 38,262 million Kcal -3.3%
2012 36,537 million Kcal -4.5%
2013 32,872 million Kcal -10.0%
2014 33,088 million Kcal +0.7%
2015 32,503 million Kcal -1.8%
2016 37,270 million Kcal +14.7%
2017 42,587 million Kcal +14.3%
2018 43,618 million Kcal +2.4%
2019 47,498 million Kcal +8.9%
2020 45,822 million Kcal -3.5%
2021 46,540 million Kcal +1.6%
2022 55,487 million Kcal +19.2%
2023 51,802 million Kcal -6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 38,379 million Kcal 32,503 million Kcal 47,498 million Kcal 10
2020s 49,913 million Kcal 45,822 million Kcal 55,487 million Kcal 4

Countries ranked near Republic of Moldova

  1. 8 Iran (Islamic Republic of) 164,941 million Kcal compare
  2. 8 Thailand 1.01 million million Kcal compare
  3. 9 Syrian Arab Republic 121,443 million Kcal compare
  4. 9 India 839,736 million Kcal compare
  5. 10 Iraq 707,569 million Kcal compare
  6. 10 Venezuela (Bolivarian Republic of) 107,232 million Kcal compare
  7. 11 Italy 591,303 million Kcal compare
  8. 12 United Kingdom of Great Britain and Northern Ireland 575,853 million Kcal compare
  9. 12 Melanesia 46,377 million Kcal compare
  10. 13 Canada 556,358 million Kcal compare
  11. 13 United Republic of Tanzania 26,308 million Kcal compare
  12. 14 Democratic People's Republic of Korea 15,415 million Kcal compare
  13. 14 Ecuador 555,825 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is sweeteners, other — food supply in Republic of Moldova?
Sweeteners, other — food supply in Republic of Moldova was 51,802 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Republic of Moldova?
The highest recorded value was 55,487 million Kcal in 2022.
What is the lowest sweeteners, other — food supply recorded in Republic of Moldova?
The lowest recorded value was 32,503 million Kcal in 2015.
How does Republic of Moldova rank for sweeteners, other — food supply?
Republic of Moldova ranks 11th out of 20 countries with data for 2023.
Is sweeteners, other — food supply rising or falling in Republic of Moldova?
Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Food supply in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal/republic-of-moldova/">Sweeteners, Other — Food supply in Republic of Moldova</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.