Sweeteners, Other — Food supply in Italy
Italy: Sweeteners, Other — Food supply was 591,303 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Italy recorded 591,303 million Kcal for sweeteners, other — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 27.4% on the previous year and up 220.4% over ten years.
Over the whole period, sweeteners, other — food supply in Italy peaked at 591,303 million Kcal in 2023 and was at its lowest, 134,221 million Kcal, in 2017.
That places Italy 11th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 198,587 million Kcal | — |
| 2011 | 199,312 million Kcal | +0.4% |
| 2012 | 205,448 million Kcal | +3.1% |
| 2013 | 184,536 million Kcal | -10.2% |
| 2014 | 200,842 million Kcal | +8.8% |
| 2015 | 205,645 million Kcal | +2.4% |
| 2016 | 165,085 million Kcal | -19.7% |
| 2017 | 134,221 million Kcal | -18.7% |
| 2018 | 195,547 million Kcal | +45.7% |
| 2019 | 235,372 million Kcal | +20.4% |
| 2020 | 352,819 million Kcal | +49.9% |
| 2021 | 403,183 million Kcal | +14.3% |
| 2022 | 464,242 million Kcal | +15.1% |
| 2023 | 591,303 million Kcal | +27.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192,460 million Kcal | 134,221 million Kcal | 235,372 million Kcal | 10 |
| 2020s | 452,887 million Kcal | 352,819 million Kcal | 591,303 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Italy?
- Sweeteners, other — food supply in Italy was 591,303 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Italy?
- The highest recorded value was 591,303 million Kcal in 2023.
- What is the lowest sweeteners, other — food supply recorded in Italy?
- The lowest recorded value was 134,221 million Kcal in 2017.
- How does Italy rank for sweeteners, other — food supply?
- Italy ranks 11th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Italy?
- Over the last ten years it is up 220.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.