Sweeteners, Other — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sweeteners, Other — Food supply was 1,622 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Saint Vincent and the Grenadines recorded 1,622 million Kcal for sweeteners, other — food supply in 2023.
Compared with earlier readings it is up 14.0% on the previous year and up 5,084.3% over ten years.
Over the whole period, sweeteners, other — food supply in Saint Vincent and the Grenadines peaked at 1,897 million Kcal in 2021 and was at its lowest, 31.29 million Kcal, in 2013.
That places Saint Vincent and the Grenadines 145th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 275.02 million Kcal | — |
| 2011 | 161.85 million Kcal | -41.1% |
| 2012 | 135.17 million Kcal | -16.5% |
| 2013 | 31.29 million Kcal | -76.9% |
| 2014 | 163.83 million Kcal | +423.6% |
| 2015 | 267.71 million Kcal | +63.4% |
| 2016 | 1,579 million Kcal | +489.8% |
| 2017 | 1,759 million Kcal | +11.4% |
| 2018 | 1,622 million Kcal | -7.8% |
| 2019 | 1,697 million Kcal | +4.6% |
| 2020 | 1,804 million Kcal | +6.3% |
| 2021 | 1,897 million Kcal | +5.2% |
| 2022 | 1,422 million Kcal | -25.0% |
| 2023 | 1,622 million Kcal | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 769.25 million Kcal | 31.29 million Kcal | 1,759 million Kcal | 10 |
| 2020s | 1,686 million Kcal | 1,422 million Kcal | 1,897 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 142 Barbados 2,778 million Kcal compare
- 143 New Caledonia 2,096 million Kcal compare
- 144 Seychelles 2,018 million Kcal compare
- 146 French Polynesia 1,589 million Kcal compare
- 147 Saint Lucia 1,538 million Kcal compare
- 148 Djibouti 1,428 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sweeteners, other — food supply in Saint Vincent and the Grenadines?
- Sweeteners, other — food supply in Saint Vincent and the Grenadines was 1,622 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,897 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 31.29 million Kcal in 2013.
- How does Saint Vincent and the Grenadines rank for sweeteners, other — food supply?
- Saint Vincent and the Grenadines ranks 145th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 5,084.3%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.