Sweeteners, Other — Food supply in New Caledonia
New Caledonia: Sweeteners, Other — Food supply was 2,096 million Kcal in 2023. ▬ Flat
Sweeteners, Other — Food supply in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in New Caledonia stood at 2,096 million Kcal.
That represents a change of down 25.2% on the previous year and up 6.8% over ten years.
Over the whole period, sweeteners, other — food supply in New Caledonia peaked at 2,804 million Kcal in 2022 and was at its lowest, 1,739 million Kcal, in 2016.
New Caledonia ranks 143rd of 164 countries on this measure, in the bottom quarter.
Sweeteners, Other — Food supply in New Caledonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,316 million Kcal | — |
| 2011 | 2,539 million Kcal | +9.6% |
| 2012 | 2,405 million Kcal | -5.3% |
| 2013 | 1,963 million Kcal | -18.4% |
| 2014 | 1,902 million Kcal | -3.1% |
| 2015 | 1,901 million Kcal | -0.1% |
| 2016 | 1,739 million Kcal | -8.5% |
| 2017 | 1,748 million Kcal | +0.5% |
| 2018 | 1,748 million Kcal | -0.0% |
| 2019 | 1,885 million Kcal | +7.9% |
| 2020 | 2,061 million Kcal | +9.3% |
| 2021 | 2,395 million Kcal | +16.2% |
| 2022 | 2,804 million Kcal | +17.1% |
| 2023 | 2,096 million Kcal | -25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,015 million Kcal | 1,739 million Kcal | 2,539 million Kcal | 10 |
| 2020s | 2,339 million Kcal | 2,061 million Kcal | 2,804 million Kcal | 4 |
Countries ranked near New Caledonia
- 140 Maldives 3,066 million Kcal compare
- 141 Comoros 2,992 million Kcal compare
- 142 Barbados 2,778 million Kcal compare
- 144 Seychelles 2,018 million Kcal compare
- 145 Saint Vincent and the Grenadines 1,622 million Kcal compare
- 146 French Polynesia 1,589 million Kcal compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is sweeteners, other — food supply in New Caledonia?
- Sweeteners, other — food supply in New Caledonia was 2,096 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in New Caledonia?
- The highest recorded value was 2,804 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in New Caledonia?
- The lowest recorded value was 1,739 million Kcal in 2016.
- How does New Caledonia rank for sweeteners, other — food supply?
- New Caledonia ranks 143rd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in New Caledonia?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.