Sweeteners, Other — Food supply in Djibouti
Djibouti: Sweeteners, Other — Food supply was 1,428 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Djibouti stood at 1,428 million Kcal.
That represents a change of down 5.1% on the previous year and up 75.9% over ten years.
Over the whole period, sweeteners, other — food supply in Djibouti peaked at 7,633 million Kcal in 2021 and was at its lowest, 696.79 million Kcal, in 2010.
Djibouti ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 696.79 million Kcal | — |
| 2011 | 717.69 million Kcal | +3.0% |
| 2012 | 752.48 million Kcal | +4.8% |
| 2013 | 811.4 million Kcal | +7.8% |
| 2014 | 2,320 million Kcal | +185.9% |
| 2015 | 4,554 million Kcal | +96.3% |
| 2016 | 2,444 million Kcal | -46.3% |
| 2017 | 2,719 million Kcal | +11.3% |
| 2018 | 5,268 million Kcal | +93.7% |
| 2019 | 4,131 million Kcal | -21.6% |
| 2020 | 5,365 million Kcal | +29.9% |
| 2021 | 7,633 million Kcal | +42.3% |
| 2022 | 1,505 million Kcal | -80.3% |
| 2023 | 1,428 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,441 million Kcal | 696.79 million Kcal | 5,268 million Kcal | 10 |
| 2020s | 3,982 million Kcal | 1,428 million Kcal | 7,633 million Kcal | 4 |
Countries ranked near Djibouti
- 145 Saint Vincent and the Grenadines 1,622 million Kcal compare
- 146 French Polynesia 1,589 million Kcal compare
- 147 Saint Lucia 1,538 million Kcal compare
- 149 Belize 1,379 million Kcal compare
- 150 Tonga 1,313 million Kcal compare
- 151 Sierra Leone 1,290 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is sweeteners, other — food supply in Djibouti?
- Sweeteners, other — food supply in Djibouti was 1,428 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Djibouti?
- The highest recorded value was 7,633 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Djibouti?
- The lowest recorded value was 696.79 million Kcal in 2010.
- How does Djibouti rank for sweeteners, other — food supply?
- Djibouti ranks 148th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Djibouti?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.