Sweeteners, Other — Food supply in Barbados
Barbados: Sweeteners, Other — Food supply was 2,778 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Barbados recorded 2,778 million Kcal for sweeteners, other — food supply in 2023.
Compared with earlier readings it is up 35.4% on the previous year and up 66.5% over ten years.
Over the whole period, sweeteners, other — food supply in Barbados peaked at 3,743 million Kcal in 2021 and was at its lowest, 1,410 million Kcal, in 2018.
Barbados ranks 142nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,651 million Kcal | — |
| 2011 | 1,657 million Kcal | +0.4% |
| 2012 | 1,668 million Kcal | +0.6% |
| 2013 | 1,669 million Kcal | +0.1% |
| 2014 | 1,658 million Kcal | -0.7% |
| 2015 | 1,674 million Kcal | +1.0% |
| 2016 | 1,690 million Kcal | +0.9% |
| 2017 | 1,713 million Kcal | +1.4% |
| 2018 | 1,410 million Kcal | -17.7% |
| 2019 | 1,914 million Kcal | +35.8% |
| 2020 | 2,267 million Kcal | +18.5% |
| 2021 | 3,743 million Kcal | +65.1% |
| 2022 | 2,052 million Kcal | -45.2% |
| 2023 | 2,778 million Kcal | +35.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,670 million Kcal | 1,410 million Kcal | 1,914 million Kcal | 10 |
| 2020s | 2,710 million Kcal | 2,052 million Kcal | 3,743 million Kcal | 4 |
Countries ranked near Barbados
- 139 Liberia 3,094 million Kcal compare
- 140 Maldives 3,066 million Kcal compare
- 141 Comoros 2,992 million Kcal compare
- 143 New Caledonia 2,096 million Kcal compare
- 144 Seychelles 2,018 million Kcal compare
- 145 Saint Vincent and the Grenadines 1,622 million Kcal compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Barbados?
- Sweeteners, other — food supply in Barbados was 2,778 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Barbados?
- The highest recorded value was 3,743 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Barbados?
- The lowest recorded value was 1,410 million Kcal in 2018.
- How does Barbados rank for sweeteners, other — food supply?
- Barbados ranks 142nd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Barbados?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.