Sweeteners, Other — Food supply in Liberia
Liberia: Sweeteners, Other — Food supply was 3,094 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Liberia is 3,094 million Kcal, measured in 2023.
That represents a change of down 27.6% on the previous year and down 13.5% over ten years.
Over the whole period, sweeteners, other — food supply in Liberia peaked at 5,709 million Kcal in 2019 and was at its lowest, 2,976 million Kcal, in 2010.
Liberia ranks 139th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,976 million Kcal | — |
| 2011 | 3,146 million Kcal | +5.7% |
| 2012 | 3,388 million Kcal | +7.7% |
| 2013 | 3,578 million Kcal | +5.6% |
| 2014 | 3,805 million Kcal | +6.3% |
| 2015 | 4,250 million Kcal | +11.7% |
| 2016 | 4,298 million Kcal | +1.1% |
| 2017 | 4,754 million Kcal | +10.6% |
| 2018 | 5,407 million Kcal | +13.7% |
| 2019 | 5,709 million Kcal | +5.6% |
| 2020 | 5,028 million Kcal | -11.9% |
| 2021 | 5,464 million Kcal | +8.7% |
| 2022 | 4,275 million Kcal | -21.8% |
| 2023 | 3,094 million Kcal | -27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,131 million Kcal | 2,976 million Kcal | 5,709 million Kcal | 10 |
| 2020s | 4,465 million Kcal | 3,094 million Kcal | 5,464 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is sweeteners, other — food supply in Liberia?
- Sweeteners, other — food supply in Liberia was 3,094 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Liberia?
- The highest recorded value was 5,709 million Kcal in 2019.
- What is the lowest sweeteners, other — food supply recorded in Liberia?
- The lowest recorded value was 2,976 million Kcal in 2010.
- How does Liberia rank for sweeteners, other — food supply?
- Liberia ranks 139th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Liberia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.