Sweeteners, Other — Fat supply quantity in Türkiye

Türkiye: Sweeteners, Other — Fat supply quantity was 46.59 t in 2023. ◆ Volatile

Latest (2023)
46.59 t
Change on year
up 2.1%
Rank
7th
of 39 regions
All-time high
47.6 t
in 2021
All-time low
0 t
in 2013
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Türkiye, 2010–2023

010203040502010201620232010: 4.8 t2011: 3.5 t2012: 1.2 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.04 t2019: 0.01 t2020: 0.04 t2021: 47.6 t2022: 45.6 t2023: 46.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 46.59 t for sweeteners, other — fat supply quantity in 2023.

Compared with earlier readings it is up 2.1% on the previous year and up 116,375.0% over five years.

Over the whole period, sweeteners, other — fat supply quantity in Türkiye peaked at 47.6 t in 2021 and was at its lowest, 0 t, in 2013.

That places Türkiye 7th out of 39 regions with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.951 t 0 t 4.75 t 10
2020s 34.97 t 0.04 t 47.6 t 4

Countries ranked near Türkiye

  1. 4 Mexico 38.89 t compare
  2. 5 Italy 28.89 t compare
  3. 6 Thailand 23.8 t compare
  4. 7 Brazil 23.56 t compare
  5. 8 Republic of Korea 21.5 t compare
  6. 9 Austria 20.28 t compare
  7. 10 Pakistan 18.22 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Türkiye?
Sweeteners, other — fat supply quantity in Türkiye was 46.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Türkiye?
The highest recorded value was 47.6 t in 2021.
What is the lowest sweeteners, other — fat supply quantity recorded in Türkiye?
The lowest recorded value was 0 t in 2013.
How does Türkiye rank for sweeteners, other — fat supply quantity?
Türkiye ranks 7th out of 39 regions with data for 2023.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.