Sweeteners, Other — Fat supply quantity in Suriname
Suriname: Sweeteners, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sweeteners, Other — Fat supply quantity in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — fat supply quantity in Suriname is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sweeteners, other — fat supply quantity in Suriname peaked at 0.03 t in 2020 and was at its lowest, 0 t, in 2018.
Suriname ranks 127th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 t | 0 t | 0.01 t | 10 |
| 2020s | 0.0075 t | 0 t | 0.03 t | 4 |
Countries ranked near Suriname
- 127 Tuvalu 0 t compare
- 127 Naoero, Republic of 0 t compare
- 127 Marshall Islands, Republic of the 0 t compare
- 127 Kiribati 0 t compare
- 127 Comoros, Union of the 0 t compare
- 127 São Tomé and Príncipe, Democratic Republic of 0 t compare
- 127 Djibouti 0 t compare
- 127 Libya 0 t compare
- 127 Afghanistan, Islamic Republic of 0 t compare
- 127 Solomon Islands 0 t compare
- 127 Guinea-Bissau 0 t compare
- 127 China, Macao SAR 0 t compare
- 127 Vanuatu 0 t compare
- 127 St. Kitts and Nevis 0 t compare
- 127 St. Vincent and the Grenadines 0 t compare
- 127 Liberia 0 t compare
- 127 French Polynesia 0 t compare
- 127 Seychelles 0 t compare
- 127 Grenada 0 t compare
- 127 Montenegro 0 t compare
- 127 Kuwait 0 t compare
- 127 Bosnia and Herzegovina 0 t compare
- 127 St. Lucia 0 t compare
- 127 Kyrgyz Republic 0 t compare
- 127 Sierra Leone 0 t compare
- 127 Mauritius 0 t compare
- 127 Gambia, The 0 t compare
- 127 Angola 0 t compare
- 127 Antigua and Barbuda 0 t compare
- 127 Samoa 0 t compare
- 127 Eswatini, Kingdom of 0 t compare
- 127 New Caledonia 0 t compare
- 127 Congo, Republic of 0 t compare
- 127 Malawi 0 t compare
- 127 Canada 0 t compare
- 127 Rwanda 0 t compare
- 127 Indonesia 0 t compare
More agriculture & rural data for Suriname
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
- Rural population 34.2% (2025)
- Rural population growth 0.8% (2025)
- Rural population 218,901 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2024)
- Agriculture, forestry, and fishing, value added 299.02 million current US$ (2024)
- Bananas — Production 3,586 t (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in Suriname?
- Sweeteners, other — fat supply quantity in Suriname was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in Suriname?
- The highest recorded value was 0.03 t in 2020.
- What is the lowest sweeteners, other — fat supply quantity recorded in Suriname?
- The lowest recorded value was 0 t in 2018.
- How does Suriname rank for sweeteners, other — fat supply quantity?
- Suriname ranks 127th out of 164 countries with data for 2023.
- Is sweeteners, other — fat supply quantity rising or falling in Suriname?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.