Sweeteners, Other — Fat supply quantity in Grenada
Grenada: Sweeteners, Other — Fat supply quantity was 0 t in 2023. ◆ Volatile
Sweeteners, Other — Fat supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — fat supply quantity in Grenada is 0 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, sweeteners, other — fat supply quantity in Grenada peaked at 0.02 t in 2015 and was at its lowest, 0 t, in 2010.
Grenada ranks 141st of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 t | 0 t | 0.02 t | 10 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Grenada
- 141 Micronesia (Federated States of) 0 t compare
- 141 Tuvalu 0 t compare
- 141 Nauru 0 t compare
- 141 Marshall Islands 0 t compare
- 141 Democratic People's Republic of Korea 0 t compare
- 141 Kiribati 0 t compare
- 141 Comoros 0 t compare
- 141 Sao Tome and Principe 0 t compare
- 141 Djibouti 0 t compare
- 141 Libya 0 t compare
- 141 Afghanistan 0 t compare
- 141 Solomon Islands 0 t compare
- 141 Guinea-Bissau 0 t compare
- 141 China, Macao SAR 0 t compare
- 141 Vanuatu 0 t compare
- 141 Saint Kitts and Nevis 0 t compare
- 141 Cabo Verde 0 t compare
- 141 Saint Vincent and the Grenadines 0 t compare
- 141 Liberia 0 t compare
- 141 French Polynesia 0 t compare
- 141 Seychelles 0 t compare
- 141 Suriname 0 t compare
- 141 Montenegro 0 t compare
- 141 Kuwait 0 t compare
- 141 Bosnia and Herzegovina 0 t compare
- 141 Saint Lucia 0 t compare
- 141 Kyrgyzstan 0 t compare
- 141 Sierra Leone 0 t compare
- 141 Mauritius 0 t compare
- 141 Gambia 0 t compare
- 141 Angola 0 t compare
- 141 Antigua and Barbuda 0 t compare
- 141 Samoa 0 t compare
- 141 Eswatini 0 t compare
- 141 New Caledonia 0 t compare
- 141 Congo 0 t compare
- 141 Malawi 0 t compare
- 141 Canada 0 t compare
- 141 Rwanda 0 t compare
- 141 Côte d'Ivoire 0 t compare
- 141 Indonesia 0 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in Grenada?
- Sweeteners, other — fat supply quantity in Grenada was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in Grenada?
- The highest recorded value was 0.02 t in 2015.
- What is the lowest sweeteners, other — fat supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 2010.
- How does Grenada rank for sweeteners, other — fat supply quantity?
- Grenada ranks 141st out of 182 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.