Sweeteners, Other — Fat supply quantity in St. Lucia
St. Lucia: Sweeteners, Other — Fat supply quantity was 0 t in 2023. ▬ Flat
Sweeteners, Other — Fat supply quantity in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweeteners, other — fat supply quantity in St. Lucia stood at 0 t. That is the highest value across all 14 years on record.
Over the whole period, sweeteners, other — fat supply quantity in St. Lucia peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
St. Lucia ranks 127th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near St. Lucia
- 127 Tuvalu 0 t compare
- 127 Nauru, Republic of 0 t compare
- 127 Marshall Islands, Republic of the 0 t compare
- 127 Kiribati 0 t compare
- 127 Comoros, Union of the 0 t compare
- 127 São Tomé and Príncipe, Democratic Republic of 0 t compare
- 127 Djibouti 0 t compare
- 127 Libya 0 t compare
- 127 Afghanistan, Islamic Republic of 0 t compare
- 127 Solomon Islands 0 t compare
- 127 Guinea-Bissau 0 t compare
- 127 China, Macao SAR 0 t compare
- 127 Vanuatu 0 t compare
- 127 St. Kitts and Nevis 0 t compare
- 127 St. Vincent and the Grenadines 0 t compare
- 127 Liberia 0 t compare
- 127 French Polynesia 0 t compare
- 127 Seychelles 0 t compare
- 127 Suriname 0 t compare
- 127 Grenada 0 t compare
- 127 Montenegro 0 t compare
- 127 Kuwait 0 t compare
- 127 Bosnia and Herzegovina 0 t compare
- 127 Kyrgyz Republic 0 t compare
- 127 Sierra Leone 0 t compare
- 127 Mauritius 0 t compare
- 127 Gambia, The 0 t compare
- 127 Angola 0 t compare
- 127 Antigua and Barbuda 0 t compare
- 127 Samoa 0 t compare
- 127 Eswatini, Kingdom of 0 t compare
- 127 New Caledonia 0 t compare
- 127 Congo, Republic of 0 t compare
- 127 Malawi 0 t compare
- 127 Canada 0 t compare
- 127 Rwanda 0 t compare
- 127 Indonesia 0 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in St. Lucia?
- Sweeteners, other — fat supply quantity in St. Lucia was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in St. Lucia?
- The highest recorded value was 0 t in 2010.
- What is the lowest sweeteners, other — fat supply quantity recorded in St. Lucia?
- The lowest recorded value was 0 t in 2010.
- How does St. Lucia rank for sweeteners, other — fat supply quantity?
- St. Lucia ranks 127th out of 164 countries with data for 2023.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.