Sweeteners, Other — Fat supply quantity in Marshall Islands
Marshall Islands: Sweeteners, Other — Fat supply quantity was 0 t in 2023. ▬ Flat
Sweeteners, Other — Fat supply quantity in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Marshall Islands recorded 0 t for sweeteners, other — fat supply quantity in 2023. That is the highest value across all 5 years on record.
That places Marshall Islands 127th out of 164 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 1 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Marshall Islands
- 127 Tuvalu 0 t compare
- 127 Nauru 0 t compare
- 127 Kiribati 0 t compare
- 127 Comoros 0 t compare
- 127 Sao Tome and Principe 0 t compare
- 127 Djibouti 0 t compare
- 127 Libya 0 t compare
- 127 Afghanistan 0 t compare
- 127 Solomon Islands 0 t compare
- 127 Guinea-Bissau 0 t compare
- 127 China, Macao SAR 0 t compare
- 127 Vanuatu 0 t compare
- 127 Saint Kitts and Nevis 0 t compare
- 127 Saint Vincent and the Grenadines 0 t compare
- 127 Liberia 0 t compare
- 127 French Polynesia 0 t compare
- 127 Seychelles 0 t compare
- 127 Suriname 0 t compare
- 127 Grenada 0 t compare
- 127 Montenegro 0 t compare
- 127 Kuwait 0 t compare
- 127 Bosnia and Herzegovina 0 t compare
- 127 Saint Lucia 0 t compare
- 127 Kyrgyzstan 0 t compare
- 127 Sierra Leone 0 t compare
- 127 Mauritius 0 t compare
- 127 Gambia 0 t compare
- 127 Angola 0 t compare
- 127 Antigua and Barbuda 0 t compare
- 127 Samoa 0 t compare
- 127 Eswatini 0 t compare
- 127 New Caledonia 0 t compare
- 127 Congo 0 t compare
- 127 Malawi 0 t compare
- 127 Canada 0 t compare
- 127 Rwanda 0 t compare
- 127 Indonesia 0 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in Marshall Islands?
- Sweeteners, other — fat supply quantity in Marshall Islands was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in Marshall Islands?
- The highest recorded value was 0 t in 2019.
- What is the lowest sweeteners, other — fat supply quantity recorded in Marshall Islands?
- The lowest recorded value was 0 t in 2019.
- How does Marshall Islands rank for sweeteners, other — fat supply quantity?
- Marshall Islands ranks 127th out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.