Sweeteners, Other — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Sweeteners, Other — Fat supply quantity was 156.4 t in 2023. ▲ Rising
Sweeteners, Other — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
South-Eastern Asia recorded 156.4 t for sweeteners, other — fat supply quantity in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 119.0% over ten years.
Over the whole period, sweeteners, other — fat supply quantity in South-Eastern Asia peaked at 160.12 t in 2022 and was at its lowest, 68.01 t, in 2010.
South-Eastern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90.28 t | 68.01 t | 151.5 t | 10 |
| 2020s | 148.09 t | 132.8 t | 160.12 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China (People’s Republic of) 175.51 t compare
- 2 China, mainland 175.22 t compare
- 3 Philippines 109.88 t compare
- 4 Mexico 38.89 t compare
- 5 Italy 28.89 t compare
- 6 Thailand 23.8 t compare
- 7 Brazil 23.56 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 1.59 million t (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
- Cereals, primary — Yield 4,344 kg/ha (2024)
- Cereals, primary — Area harvested 53.92 million ha (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.91 million An (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in South-Eastern Asia?
- Sweeteners, other — fat supply quantity in South-Eastern Asia was 156.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 160.12 t in 2022.
- What is the lowest sweeteners, other — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 68.01 t in 2010.
- How does South-Eastern Asia rank for sweeteners, other — fat supply quantity?
- South-Eastern Asia ranks 4th out of 29 groups with data for 2023.
- Is sweeteners, other — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 119.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.