Sweeteners, Other — Fat supply quantity in Philippines

Philippines: Sweeteners, Other — Fat supply quantity was 109.88 t in 2023. ▲ Rising

Latest (2023)
109.88 t
Change on year
down 2.9%
World rank
3rd
of 182 countries
All-time high
123.1 t
in 2019
All-time low
55.16 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Philippines, 2010–2023

02550751001252010201620232010: 55.2 t2011: 63.4 t2012: 56.1 t2013: 57.5 t2014: 58.7 t2015: 62.2 t2016: 68.5 t2017: 68.7 t2018: 79.6 t2019: 123.1 t2020: 107.4 t2021: 94.2 t2022: 113.2 t2023: 109.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — fat supply quantity in Philippines is 109.88 t, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and up 91.1% over ten years.

Over the whole period, sweeteners, other — fat supply quantity in Philippines peaked at 123.1 t in 2019 and was at its lowest, 55.16 t, in 2010.

That places Philippines 3rd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.29 t 55.16 t 123.1 t 10
2020s 106.16 t 94.19 t 113.17 t 4

Countries ranked near Philippines

  1. 1 China 175.51 t compare
  2. 2 China, mainland 175.22 t compare
  3. 4 Türkiye 46.59 t compare
  4. 5 Mexico 38.89 t compare
  5. 6 Italy 28.89 t compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Philippines?
Sweeteners, other — fat supply quantity in Philippines was 109.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Philippines?
The highest recorded value was 123.1 t in 2019.
What is the lowest sweeteners, other — fat supply quantity recorded in Philippines?
The lowest recorded value was 55.16 t in 2010.
How does Philippines rank for sweeteners, other — fat supply quantity?
Philippines ranks 3rd out of 182 countries with data for 2023.
Is sweeteners, other — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Fat supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/philippines/

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About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.