Sweet potatoes — Production in Philippines

Philippines: Sweet potatoes — Production was 523 1000 t in 2023. ▬ Flat

Latest (2023)
523 1000 t
Change on year
down 6.3%
World rank
21st
of 104 countries
All-time high
558 1000 t
in 2022
All-time low
516 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Production in Philippines, 2010–2023

02004006002010201620232010: 541 1000 t2011: 516 1000 t2012: 517 1000 t2013: 528 1000 t2014: 520 1000 t2015: 536 1000 t2016: 529 1000 t2017: 537 1000 t2018: 526 1000 t2019: 526 1000 t2020: 547 1000 t2021: 546 1000 t2022: 558 1000 t2023: 523 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Philippines is 523 1000 t, measured in 2023.

That represents a change of down 6.3% on the previous year and down 0.9% over ten years.

Over the whole period, sweet potatoes — production in Philippines peaked at 558 1000 t in 2022 and was at its lowest, 516 1000 t, in 2011.

Philippines ranks 21st of 104 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 527.6 1000 t 516 1000 t 541 1000 t 10
2020s 543.5 1000 t 523 1000 t 558 1000 t 4

Countries ranked near Philippines

  1. 18 Democratic People's Republic of Korea 625 1000 t compare
  2. 19 Democratic Republic of the Congo 608 1000 t compare
  3. 20 Cameroon 607 1000 t compare
  4. 22 Cuba 484 1000 t compare
  5. 23 Caribbean 465 1000 t compare
  6. 24 Mozambique 460 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sweet potatoes — production in Philippines?
Sweet potatoes — production in Philippines was 523 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Philippines?
The highest recorded value was 558 1000 t in 2022.
What is the lowest sweet potatoes — production recorded in Philippines?
The lowest recorded value was 516 1000 t in 2011.
How does Philippines rank for sweet potatoes — production?
Philippines ranks 21st out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Philippines?
Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.