Sweet potatoes — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sweet potatoes — Production was 625 1000 t in 2018. ▲ Rising
Sweet potatoes — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 625 1000 t for sweet potatoes — production in 2018.
That represents a change of up 41.1% on the previous year and up 46.4% over ten years.
Over the whole period, sweet potatoes — production in Democratic People's Republic of Korea peaked at 684 1000 t in 2016 and was at its lowest, 380 1000 t, in 2012.
Sweet potatoes — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 427 1000 t | — |
| 2011 | 439 1000 t | +2.8% |
| 2012 | 380 1000 t | -13.4% |
| 2013 | 451 1000 t | +18.7% |
| 2014 | 394 1000 t | -12.6% |
| 2015 | 421 1000 t | +6.9% |
| 2016 | 684 1000 t | +62.5% |
| 2017 | 443 1000 t | -35.2% |
| 2018 | 625 1000 t | +41.1% |
Countries ranked near Democratic People's Republic of Korea
- 5 Angola 1,998 1000 t compare
- 6 Viet Nam 915 1000 t compare
- 6 Uganda 1,649 1000 t compare
- 7 Indonesia 1,559 1000 t compare
- 7 Melanesia 856 1000 t compare
- 8 Rwanda 1,312 1000 t compare
- 9 Democratic Republic of the Congo 608 1000 t compare
- 9 Madagascar 1,301 1000 t compare
- 10 Lao People's Democratic Republic 121 1000 t compare
- 10 Ethiopia 1,295 1000 t compare
- 11 Venezuela (Bolivarian Republic of) 23 1000 t compare
- 11 India 1,289 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — production in Democratic People's Republic of Korea?
- Sweet potatoes — production in Democratic People's Republic of Korea was 625 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 684 1000 t in 2016.
- What is the lowest sweet potatoes — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 380 1000 t in 2012.
- How does Democratic People's Republic of Korea rank for sweet potatoes — production?
- Democratic People's Republic of Korea ranks 8th out of 17 countries with data for 2018.
- Is sweet potatoes — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.