Sweet potatoes — Production in Caribbean

Caribbean: Sweet potatoes — Production was 465 1000 t in 2023. ▼ Falling

Latest (2023)
465 1000 t
Change on year
down 8.6%
World rank
23rd
of 104 countries
All-time high
1,119 1000 t
in 2014
All-time low
465 1000 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Production in Caribbean, 2010–2023

02505007501.0k2010201620232010: 897 1000 t2011: 884 1000 t2012: 976 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 833 1000 t2018: 775 1000 t2019: 711 1000 t2020: 523 1000 t2021: 528 1000 t2022: 509 1000 t2023: 465 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Caribbean is 465 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.6% on the previous year and down 57.8% over ten years.

Over the whole period, sweet potatoes — production in Caribbean peaked at 1,119 1000 t in 2014 and was at its lowest, 465 1000 t, in 2023.

Caribbean ranks 23rd of 104 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 931 1000 t 711 1000 t 1,119 1000 t 10
2020s 506.25 1000 t 465 1000 t 528 1000 t 4

Countries ranked near Caribbean

  1. 20 Cameroon 607 1000 t compare
  2. 21 Philippines 523 1000 t compare
  3. 22 Cuba 484 1000 t compare
  4. 24 Mozambique 460 1000 t compare
  5. 25 Egypt 423 1000 t compare
  6. 26 Guinea 376 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sweet potatoes — production in Caribbean?
Sweet potatoes — production in Caribbean was 465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Caribbean?
The highest recorded value was 1,119 1000 t in 2014.
What is the lowest sweet potatoes — production recorded in Caribbean?
The lowest recorded value was 465 1000 t in 2023.
How does Caribbean rank for sweet potatoes — production?
Caribbean ranks 23rd out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Caribbean?
Over the last ten years it is down 57.8%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.