Sweet potatoes — Production in Mozambique

Mozambique: Sweet potatoes — Production was 460 1000 t in 2023. ◆ Volatile

Latest (2023)
460 1000 t
Change on year
down 9.8%
World rank
24th
of 104 countries
All-time high
1,469 1000 t
in 2013
All-time low
390 1000 t
in 2015
Years of data
14
2010–2023

Sweet potatoes — Production in Mozambique, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 874 1000 t2011: 916 1000 t2012: 1.2k 1000 t2013: 1.5k 1000 t2014: 503 1000 t2015: 390 1000 t2016: 400 1000 t2017: 400 1000 t2018: 400 1000 t2019: 505 1000 t2020: 534 1000 t2021: 495 1000 t2022: 510 1000 t2023: 460 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Mozambique is 460 1000 t, measured in 2023.

Compared with earlier readings it is down 9.8% on the previous year and down 68.7% over ten years.

Over the whole period, sweet potatoes — production in Mozambique peaked at 1,469 1000 t in 2013 and was at its lowest, 390 1000 t, in 2015.

That places Mozambique 24th out of 104 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 703 1000 t 390 1000 t 1,469 1000 t 10
2020s 499.75 1000 t 460 1000 t 534 1000 t 4

Countries ranked near Mozambique

  1. 21 Philippines 523 1000 t compare
  2. 22 Cuba 484 1000 t compare
  3. 25 Egypt 423 1000 t compare
  4. 26 Guinea 376 1000 t compare
  5. 27 Republic of Korea 325 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sweet potatoes — production in Mozambique?
Sweet potatoes — production in Mozambique was 460 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Mozambique?
The highest recorded value was 1,469 1000 t in 2013.
What is the lowest sweet potatoes — production recorded in Mozambique?
The lowest recorded value was 390 1000 t in 2015.
How does Mozambique rank for sweet potatoes — production?
Mozambique ranks 24th out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Mozambique?
Over the last ten years it is down 68.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/mozambique/

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About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.