Sweet potatoes — Production in Guinea

Guinea: Sweet potatoes — Production was 376 1000 t in 2023. ▲ Rising

Latest (2023)
376 1000 t
Change on year
down 2.1%
World rank
26th
of 104 countries
All-time high
384 1000 t
in 2022
All-time low
192 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Production in Guinea, 2010–2023

01002003004002010201620232010: 192 1000 t2011: 206 1000 t2012: 213 1000 t2013: 220 1000 t2014: 230 1000 t2015: 238 1000 t2016: 247 1000 t2017: 256 1000 t2018: 265 1000 t2019: 282 1000 t2020: 322 1000 t2021: 352 1000 t2022: 384 1000 t2023: 376 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — production in Guinea stood at 376 1000 t.

The figure is down 2.1% on the previous year and up 70.9% over ten years.

Over the whole period, sweet potatoes — production in Guinea peaked at 384 1000 t in 2022 and was at its lowest, 192 1000 t, in 2010.

That places Guinea 26th out of 104 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 234.9 1000 t 192 1000 t 282 1000 t 10
2020s 358.5 1000 t 322 1000 t 384 1000 t 4

Countries ranked near Guinea

  1. 24 Mozambique 460 1000 t compare
  2. 25 Egypt 423 1000 t compare
  3. 27 Republic of Korea 325 1000 t compare
  4. 28 Peru 305 1000 t compare
  5. 29 Bangladesh 304 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sweet potatoes — production in Guinea?
Sweet potatoes — production in Guinea was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Guinea?
The highest recorded value was 384 1000 t in 2022.
What is the lowest sweet potatoes — production recorded in Guinea?
The lowest recorded value was 192 1000 t in 2010.
How does Guinea rank for sweet potatoes — production?
Guinea ranks 26th out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Guinea?
Over the last ten years it is up 70.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.