Sweet potatoes — Losses in Southern Asia

Southern Asia: Sweet potatoes — Losses was 127 1000 t in 2023. ▲ Rising

Latest (2023)
127 1000 t
Change on year
up 8.5%
Rank
12th
of 26 groups
All-time high
136 1000 t
in 2018
All-time low
103 1000 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Losses in Southern Asia, 2010–2023

0501001502010201620232010: 109 1000 t2011: 105 1000 t2012: 103 1000 t2013: 109 1000 t2014: 107 1000 t2015: 117 1000 t2016: 134 1000 t2017: 134 1000 t2018: 136 1000 t2019: 108 1000 t2020: 111 1000 t2021: 110 1000 t2022: 117 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — losses in Southern Asia stood at 127 1000 t.

The figure is up 8.5% on the previous year and up 16.5% over ten years.

Over the whole period, sweet potatoes — losses in Southern Asia peaked at 136 1000 t in 2018 and was at its lowest, 103 1000 t, in 2012.

That places Southern Asia 12th out of 26 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.2 1000 t 103 1000 t 136 1000 t 10
2020s 116.25 1000 t 110 1000 t 127 1000 t 4

Countries ranked near Southern Asia

  1. 9 Ethiopia 96 1000 t compare
  2. 10 Papua New Guinea 95 1000 t compare
  3. 11 Indonesia 82 1000 t compare
  4. 12 Brazil 70 1000 t compare
  5. 13 Kenya 67 1000 t compare
  6. 14 Guinea 56 1000 t compare
  7. 15 Cameroon 46 1000 t compare
  8. 15 Peru 46 1000 t compare
  9. 15 Uganda 46 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sweet potatoes — losses in Southern Asia?
Sweet potatoes — losses in Southern Asia was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Southern Asia?
The highest recorded value was 136 1000 t in 2018.
What is the lowest sweet potatoes — losses recorded in Southern Asia?
The lowest recorded value was 103 1000 t in 2012.
How does Southern Asia rank for sweet potatoes — losses?
Southern Asia ranks 12th out of 26 groups with data for 2023.
Is sweet potatoes — losses rising or falling in Southern Asia?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

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Sweet potatoes — Losses in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-losses/southern-asia/

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About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.