Sweet potatoes — Losses in Guinea

Guinea: Sweet potatoes — Losses was 56 1000 t in 2023. ▲ Rising

Latest (2023)
56 1000 t
Change on year
down 3.4%
World rank
17th
of 107 countries
All-time high
58 1000 t
in 2022
All-time low
29 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Losses in Guinea, 2010–2023

02040602010201620232010: 29 1000 t2011: 31 1000 t2012: 32 1000 t2013: 33 1000 t2014: 34 1000 t2015: 36 1000 t2016: 37 1000 t2017: 38 1000 t2018: 40 1000 t2019: 42 1000 t2020: 48 1000 t2021: 53 1000 t2022: 58 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — losses in Guinea is 56 1000 t, measured in 2023.

That represents a change of down 3.4% on the previous year and up 69.7% over ten years.

Over the whole period, sweet potatoes — losses in Guinea peaked at 58 1000 t in 2022 and was at its lowest, 29 1000 t, in 2010.

That places Guinea 17th out of 107 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.2 1000 t 29 1000 t 42 1000 t 10
2020s 53.75 1000 t 48 1000 t 58 1000 t 4

Countries ranked near Guinea

  1. 14 Viet Nam 70 1000 t compare
  2. 14 Brazil 70 1000 t compare
  3. 16 Kenya 67 1000 t compare
  4. 18 Democratic People's Republic of Korea 47 1000 t compare
  5. 19 Cameroon 46 1000 t compare
  6. 19 Peru 46 1000 t compare
  7. 19 Uganda 46 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is sweet potatoes — losses in Guinea?
Sweet potatoes — losses in Guinea was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Guinea?
The highest recorded value was 58 1000 t in 2022.
What is the lowest sweet potatoes — losses recorded in Guinea?
The lowest recorded value was 29 1000 t in 2010.
How does Guinea rank for sweet potatoes — losses?
Guinea ranks 17th out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Guinea?
Over the last ten years it is up 69.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.