Sweet potatoes — Losses in Cameroon

Cameroon: Sweet potatoes — Losses was 46 1000 t in 2023. ▲ Rising

Latest (2023)
46 1000 t
Change on year
up 4.5%
World rank
19th
of 107 countries
All-time high
46 1000 t
in 2023
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Losses in Cameroon, 2010–2023

010203040502010201620232010: 22 1000 t2011: 23 1000 t2012: 25 1000 t2013: 26 1000 t2014: 27 1000 t2015: 29 1000 t2016: 33 1000 t2017: 36 1000 t2018: 35 1000 t2019: 37 1000 t2020: 39 1000 t2021: 40 1000 t2022: 44 1000 t2023: 46 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — losses in Cameroon is 46 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.5% on the previous year and up 76.9% over ten years.

Over the whole period, sweet potatoes — losses in Cameroon peaked at 46 1000 t in 2023 and was at its lowest, 22 1000 t, in 2010.

That places Cameroon 19th out of 107 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.3 1000 t 22 1000 t 37 1000 t 10
2020s 42.25 1000 t 39 1000 t 46 1000 t 4

Countries ranked near Cameroon

  1. 16 Kenya 67 1000 t compare
  2. 17 Guinea 56 1000 t compare
  3. 18 Democratic People's Republic of Korea 47 1000 t compare
  4. 19 Peru 46 1000 t compare
  5. 19 Uganda 46 1000 t compare
  6. 22 Caribbean 43 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sweet potatoes — losses in Cameroon?
Sweet potatoes — losses in Cameroon was 46 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Cameroon?
The highest recorded value was 46 1000 t in 2023.
What is the lowest sweet potatoes — losses recorded in Cameroon?
The lowest recorded value was 22 1000 t in 2010.
How does Cameroon rank for sweet potatoes — losses?
Cameroon ranks 19th out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Cameroon?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.