Sweet potatoes — Import quantity in Republic of Korea
Republic of Korea: Sweet potatoes — Import quantity was 0 1000 t in 2023. ◆ Volatile
Sweet potatoes — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 0 1000 t for sweet potatoes — import quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sweet potatoes — import quantity in Republic of Korea peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2016.
That places Republic of Korea 64th out of 151 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 2 1000 t | +100.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Republic of Korea
- 64 Naoero 0 1000 t
- 64 Marshall Islands 0 1000 t
- 64 Kiribati 0 1000 t
- 64 Comoros 0 1000 t
- 64 Liberia 0 1000 t
- 64 Saint Kitts and Nevis 0 1000 t
- 64 Djibouti 0 1000 t
- 64 Solomon Islands 0 1000 t
- 64 Afghanistan 0 1000 t compare
- 64 Samoa 0 1000 t
- 64 Grenada 0 1000 t
- 64 Saint Vincent and the Grenadines 0 1000 t
- 64 Vanuatu 0 1000 t
- 64 Libya 0 1000 t
- 64 Suriname 0 1000 t
- 64 Gabon 0 1000 t compare
- 64 Bahamas 0 1000 t
- 64 French Polynesia 0 1000 t
- 64 Barbados 0 1000 t
- 64 Albania 0 1000 t compare
- 64 Guyana 0 1000 t
- 64 Mongolia 0 1000 t
- 64 Congo 0 1000 t
- 64 Seychelles 0 1000 t
- 64 Iraq 0 1000 t compare
- 64 Haiti 0 1000 t compare
- 64 Lesotho 0 1000 t
- 64 Israel 0 1000 t
- 64 Armenia 0 1000 t
- 64 Papua New Guinea 0 1000 t
- 64 Dominican Republic 0 1000 t
- 64 Mauritius 0 1000 t
- 64 Trinidad and Tobago 0 1000 t compare
- 64 Panama 0 1000 t
- 64 Antigua and Barbuda 0 1000 t compare
- 64 Fiji 0 1000 t
- 64 Gambia 0 1000 t
- 64 Costa Rica 0 1000 t
- 64 Guinea 0 1000 t
- 64 Algeria 0 1000 t
- 64 Cambodia 0 1000 t
- 64 Malta 0 1000 t
- 64 Azerbaijan 0 1000 t
- 64 Cyprus 0 1000 t
- 64 Nicaragua 0 1000 t
- 64 North Macedonia 0 1000 t
- 64 Jamaica 0 1000 t
- 64 El Salvador 0 1000 t
- 64 Kyrgyzstan 0 1000 t
- 64 Philippines 0 1000 t
- 64 Georgia 0 1000 t
- 64 Eswatini 0 1000 t
- 64 Estonia 0 1000 t compare
- 64 Belarus 0 1000 t
- 64 Angola 0 1000 t
- 64 Montenegro 0 1000 t
- 64 Bosnia and Herzegovina 0 1000 t
- 64 Myanmar 0 1000 t
- 64 Belize 0 1000 t
- 64 New Caledonia 0 1000 t
- 64 Brazil 0 1000 t
- 64 Tunisia 0 1000 t
- 64 Cameroon 0 1000 t
- 64 Yemen 0 1000 t
- 64 Ecuador 0 1000 t compare
- 64 Indonesia 0 1000 t
- 64 Bangladesh 0 1000 t
- 64 Ghana 0 1000 t
- 64 India 0 1000 t
- 64 Pakistan 0 1000 t
- 64 Peru 0 1000 t
- 64 Malawi 0 1000 t
- 64 Ethiopia 0 1000 t
- 64 Colombia 0 1000 t
- 64 Mozambique 0 1000 t
- 64 Guatemala 0 1000 t
- 64 Senegal 0 1000 t
- 64 Sri Lanka 0 1000 t
- 64 Rwanda 0 1000 t compare
- 64 Nigeria 0 1000 t
- 64 Morocco 0 1000 t
- 64 Uganda 0 1000 t
- 64 Zambia 0 1000 t
- 64 Kazakhstan 0 1000 t
- 64 Egypt 0 1000 t
- 64 Zimbabwe 0 1000 t
- 64 Kenya 0 1000 t compare
More agriculture & rural data for Republic of Korea
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
- Unmanufactured tobacco — Area harvested 11,613 ha (2024)
- Tomatoes — Production 319,941 t (2024)
- Tomatoes — Yield 62,617 kg/ha (2024)
- Tomatoes — Area harvested 5,109 ha (2024)
Frequently asked questions
- What is sweet potatoes — import quantity in Republic of Korea?
- Sweet potatoes — import quantity in Republic of Korea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — import quantity recorded in Republic of Korea?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest sweet potatoes — import quantity recorded in Republic of Korea?
- The lowest recorded value was 0 1000 t in 2016.
- How does Republic of Korea rank for sweet potatoes — import quantity?
- Republic of Korea ranks 64th out of 151 countries with data for 2023.
- Is sweet potatoes — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.