Sweet potatoes — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Sweet potatoes — Food supply was 4,277 million Kcal in 2023. ▲ Rising

Latest (2023)
4,277 million Kcal
Change on year
up 17.1%
World rank
12th
of 19 countries
All-time high
7,027 million Kcal
in 2017
All-time low
3,396 million Kcal
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food supply in Bolivia (Plurinational State of), 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.4k million Kcal2011: 3.6k million Kcal2012: 3.8k million Kcal2013: 4.1k million Kcal2014: 5.0k million Kcal2015: 5.6k million Kcal2016: 6.9k million Kcal2017: 7.0k million Kcal2018: 6.7k million Kcal2019: 6.4k million Kcal2020: 6.4k million Kcal2021: 5.0k million Kcal2022: 3.7k million Kcal2023: 4.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sweet potatoes — food supply in Bolivia (Plurinational State of) stood at 4,277 million Kcal.

Compared with earlier readings it is up 17.1% on the previous year and up 4.8% over ten years.

Over the whole period, sweet potatoes — food supply in Bolivia (Plurinational State of) peaked at 7,027 million Kcal in 2017 and was at its lowest, 3,396 million Kcal, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Sweet potatoes — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Sweet potatoes — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 3,396 million Kcal
2011 3,600 million Kcal +6.0%
2012 3,763 million Kcal +4.5%
2013 4,082 million Kcal +8.5%
2014 4,964 million Kcal +21.6%
2015 5,648 million Kcal +13.8%
2016 6,886 million Kcal +21.9%
2017 7,027 million Kcal +2.0%
2018 6,708 million Kcal -4.5%
2019 6,389 million Kcal -4.8%
2020 6,423 million Kcal +0.5%
2021 5,003 million Kcal -22.1%
2022 3,651 million Kcal -27.0%
2023 4,277 million Kcal +17.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,246 million Kcal 3,396 million Kcal 7,027 million Kcal 10
2020s 4,838 million Kcal 3,651 million Kcal 6,423 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 9 Democratic People's Republic of Korea 330,694 million Kcal compare
  2. 9 Madagascar 1.02 million million Kcal compare
  3. 10 Lao People's Democratic Republic 71,868 million Kcal compare
  4. 10 India 1.01 million million Kcal compare
  5. 11 Venezuela (Bolivarian Republic of) 20,427 million Kcal compare
  6. 11 Malawi 751,188 million Kcal compare
  7. 12 Papua New Guinea 611,652 million Kcal compare
  8. 13 Timor-Leste 4,100 million Kcal compare
  9. 13 Kenya 527,330 million Kcal compare
  10. 14 Polynesia 2,824 million Kcal compare
  11. 14 Philippines 485,320 million Kcal compare
  12. 15 Micronesia 2,816 million Kcal compare
  13. 15 Cameroon 459,862 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is sweet potatoes — food supply in Bolivia (Plurinational State of)?
Sweet potatoes — food supply in Bolivia (Plurinational State of) was 4,277 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 7,027 million Kcal in 2017.
What is the lowest sweet potatoes — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 3,396 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for sweet potatoes — food supply?
Bolivia (Plurinational State of) ranks 12th out of 19 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/bolivia-plurinational-state-of/">Sweet potatoes — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.