Sweet potatoes — Food supply in Micronesia
Micronesia: Sweet potatoes — Food supply was 2,816 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 2,816 million Kcal for sweet potatoes — food supply in 2023.
Compared with earlier readings it is up 0.4% on the previous year.
Over the whole period, sweet potatoes — food supply in Micronesia peaked at 2,852 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
That places Micronesia 90th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24.48 million Kcal | — |
| 2011 | 18.61 million Kcal | -24.0% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0 million Kcal | — |
| 2019 | 2,845 million Kcal | — |
| 2020 | 2,852 million Kcal | +0.3% |
| 2021 | 2,814 million Kcal | -1.3% |
| 2022 | 2,806 million Kcal | -0.3% |
| 2023 | 2,816 million Kcal | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.78 million Kcal | 0 million Kcal | 2,845 million Kcal | 10 |
| 2020s | 2,822 million Kcal | 2,806 million Kcal | 2,852 million Kcal | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Micronesia?
- Sweet potatoes — food supply in Micronesia was 2,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Micronesia?
- The highest recorded value was 2,852 million Kcal in 2020.
- What is the lowest sweet potatoes — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Micronesia rank for sweet potatoes — food supply?
- Micronesia ranks 90th out of 183 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.