Sweet potatoes — Feed in South-Eastern Asia

South-Eastern Asia: Sweet potatoes — Feed was 611 1000 t in 2023. ▼ Falling

Latest (2023)
611 1000 t
Change on year
down 8.1%
Rank
10th
of 31 groups
All-time high
937 1000 t
in 2012
All-time low
611 1000 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Feed in South-Eastern Asia, 2010–2023

02004006008001.0k2010201620232010: 850 1000 t2011: 879 1000 t2012: 937 1000 t2013: 895 1000 t2014: 924 1000 t2015: 896 1000 t2016: 841 1000 t2017: 876 1000 t2018: 902 1000 t2019: 887 1000 t2020: 847 1000 t2021: 762 1000 t2022: 665 1000 t2023: 611 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South-Eastern Asia recorded 611 1000 t for sweet potatoes — feed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 8.1% on the previous year and down 31.7% over ten years.

Over the whole period, sweet potatoes — feed in South-Eastern Asia peaked at 937 1000 t in 2012 and was at its lowest, 611 1000 t, in 2023.

That places South-Eastern Asia 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 888.7 1000 t 841 1000 t 937 1000 t 10
2020s 721.25 1000 t 611 1000 t 847 1000 t 4

Countries ranked near South-Eastern Asia

  1. 7 United Republic of Tanzania 157 1000 t compare
  2. 8 United Kingdom of Great Britain and Northern Ireland 122 1000 t compare
  3. 9 China, Taiwan Province of 106 1000 t compare
  4. 10 Democratic People's Republic of Korea 74 1000 t compare
  5. 11 France 62 1000 t compare
  6. 12 Cameroon 48 1000 t compare
  7. 12 Germany 48 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is sweet potatoes — feed in South-Eastern Asia?
Sweet potatoes — feed in South-Eastern Asia was 611 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — feed recorded in South-Eastern Asia?
The highest recorded value was 937 1000 t in 2012.
What is the lowest sweet potatoes — feed recorded in South-Eastern Asia?
The lowest recorded value was 611 1000 t in 2023.
How does South-Eastern Asia rank for sweet potatoes — feed?
South-Eastern Asia ranks 10th out of 31 groups with data for 2023.
Is sweet potatoes — feed rising or falling in South-Eastern Asia?
Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.

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Sweet potatoes — Feed in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-feed/south-eastern-asia/

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About this data

Indicator
Sweet potatoes — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.