Sweet potatoes — Feed in Brazil

Brazil: Sweet potatoes — Feed was 448 1000 t in 2023. ▲ Rising

Latest (2023)
448 1000 t
Change on year
up 29.9%
World rank
5th
of 124 countries
All-time high
448 1000 t
in 2023
All-time low
202 1000 t
in 2016
Years of data
14
2010–2023

Sweet potatoes — Feed in Brazil, 2010–2023

01002003004002010201620232010: 212 1000 t2011: 233 1000 t2012: 241 1000 t2013: 217 1000 t2014: 211 1000 t2015: 239 1000 t2016: 202 1000 t2017: 292 1000 t2018: 317 1000 t2019: 390 1000 t2020: 410 1000 t2021: 416 1000 t2022: 345 1000 t2023: 448 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 448 1000 t for sweet potatoes — feed in 2023. That is the highest value across all 14 years on record.

The figure is up 29.9% on the previous year and up 106.5% over ten years.

Over the whole period, sweet potatoes — feed in Brazil peaked at 448 1000 t in 2023 and was at its lowest, 202 1000 t, in 2016.

That places Brazil 5th out of 124 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 255.4 1000 t 202 1000 t 390 1000 t 10
2020s 404.75 1000 t 345 1000 t 448 1000 t 4

Countries ranked near Brazil

  1. 2 China, mainland 21,146 1000 t compare
  2. 3 Malawi 6,287 1000 t compare
  3. 4 Viet Nam 514 1000 t compare
  4. 6 Angola 390 1000 t compare
  5. 7 United Republic of Tanzania 157 1000 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 122 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweet potatoes — feed in Brazil?
Sweet potatoes — feed in Brazil was 448 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — feed recorded in Brazil?
The highest recorded value was 448 1000 t in 2023.
What is the lowest sweet potatoes — feed recorded in Brazil?
The lowest recorded value was 202 1000 t in 2016.
How does Brazil rank for sweet potatoes — feed?
Brazil ranks 5th out of 124 countries with data for 2023.
Is sweet potatoes — feed rising or falling in Brazil?
Over the last ten years it is up 106.5%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.