Sweet potatoes — Feed in Americas
Americas: Sweet potatoes — Feed was 560 1000 t in 2023. ▲ Rising
Sweet potatoes — Feed in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — feed in Americas is 560 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 23.1% on the previous year and up 40.7% over ten years.
Over the whole period, sweet potatoes — feed in Americas peaked at 560 1000 t in 2023 and was at its lowest, 355 1000 t, in 2010.
Americas ranks 11th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 419.1 1000 t | 355 1000 t | 534 1000 t | 10 |
| 2020s | 528.25 1000 t | 455 1000 t | 560 1000 t | 4 |
Countries ranked near Americas
- 8 United Kingdom of Great Britain and Northern Ireland 122 1000 t compare
- 9 China, Taiwan Province of 106 1000 t compare
- 10 Democratic People's Republic of Korea 74 1000 t compare
- 11 France 62 1000 t compare
- 12 Cameroon 48 1000 t compare
- 12 Germany 48 1000 t compare
- 14 Belgium 38 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sweet potatoes — feed in Americas?
- Sweet potatoes — feed in Americas was 560 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — feed recorded in Americas?
- The highest recorded value was 560 1000 t in 2023.
- What is the lowest sweet potatoes — feed recorded in Americas?
- The lowest recorded value was 355 1000 t in 2010.
- How does Americas rank for sweet potatoes — feed?
- Americas ranks 11th out of 31 groups with data for 2023.
- Is sweet potatoes — feed rising or falling in Americas?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.