Sweet potatoes — Fat supply quantity in Myanmar

Myanmar: Sweet potatoes — Fat supply quantity was 146.37 t in 2023. ▲ Rising

Latest (2023)
146.37 t
Change on year
up 0.3%
World rank
44th
of 173 countries
All-time high
156.57 t
in 2019
All-time low
130.39 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Myanmar, 2010–2023

0501001502010201620232010: 132.7 t2011: 133.1 t2012: 130.4 t2013: 130.9 t2014: 137.6 t2015: 139.9 t2016: 138.2 t2017: 138.3 t2018: 139.8 t2019: 156.6 t2020: 146.1 t2021: 141.4 t2022: 145.9 t2023: 146.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 146.37 t for sweet potatoes — fat supply quantity in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 11.8% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Myanmar peaked at 156.57 t in 2019 and was at its lowest, 130.39 t, in 2012.

That places Myanmar 44th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.76 t 130.39 t 156.57 t 10
2020s 144.94 t 141.44 t 146.37 t 4

Countries ranked near Myanmar

  1. 41 Lao People's Democratic Republic 182.71 t compare
  2. 42 Haiti 164.38 t compare
  3. 43 Uruguay 162.04 t compare
  4. 45 Côte d'Ivoire 126.78 t compare
  5. 46 Dominican Republic 124.08 t compare
  6. 47 Senegal 118.69 t compare

See the full ranking of 204 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Myanmar?
Sweet potatoes — fat supply quantity in Myanmar was 146.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Myanmar?
The highest recorded value was 156.57 t in 2019.
What is the lowest sweet potatoes — fat supply quantity recorded in Myanmar?
The lowest recorded value was 130.39 t in 2012.
How does Myanmar rank for sweet potatoes — fat supply quantity?
Myanmar ranks 44th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.