Sweet potatoes — Fat supply quantity in Haiti

Haiti: Sweet potatoes — Fat supply quantity was 164.38 t in 2023. ◆ Volatile

Latest (2023)
164.38 t
Change on year
down 22.1%
World rank
42nd
of 173 countries
All-time high
1,104 t
in 2014
All-time low
124.48 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Haiti, 2010–2023

2004006008001.0k1.2k2010201620232010: 799.2 t2011: 846.8 t2012: 941 t2013: 961.1 t2014: 1.1k t2015: 855.3 t2016: 554.7 t2017: 390.6 t2018: 213 t2019: 124.5 t2020: 195.5 t2021: 160.2 t2022: 211.1 t2023: 164.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Haiti stood at 164.38 t.

The figure is down 22.1% on the previous year and down 82.9% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Haiti peaked at 1,104 t in 2014 and was at its lowest, 124.48 t, in 2019.

Haiti ranks 42nd of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 678.98 t 124.48 t 1,104 t 10
2020s 182.79 t 160.24 t 211.07 t 4

Countries ranked near Haiti

  1. 39 China, Taiwan Province of 206.46 t compare
  2. 40 Australia 191.49 t compare
  3. 41 Lao People's Democratic Republic 182.71 t compare
  4. 43 Uruguay 162.04 t compare
  5. 44 Myanmar 146.37 t compare
  6. 45 Côte d'Ivoire 126.78 t compare

See the full ranking of 204 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Haiti?
Sweet potatoes — fat supply quantity in Haiti was 164.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Haiti?
The highest recorded value was 1,104 t in 2014.
What is the lowest sweet potatoes — fat supply quantity recorded in Haiti?
The lowest recorded value was 124.48 t in 2019.
How does Haiti rank for sweet potatoes — fat supply quantity?
Haiti ranks 42nd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Haiti?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/haiti/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.