Sweet potatoes — Fat supply quantity in Niger

Niger: Sweet potatoes — Fat supply quantity was 368.76 t in 2023. ▲ Rising

Latest (2023)
368.76 t
Change on year
down 4.8%
World rank
32nd
of 173 countries
All-time high
400.24 t
in 2021
All-time low
169.78 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Niger, 2010–2023

01002003004002010201620232010: 169.8 t2011: 175.4 t2012: 187.8 t2013: 196.3 t2014: 206.4 t2015: 214.6 t2016: 224 t2017: 233.7 t2018: 245.1 t2019: 282 t2020: 381 t2021: 400.2 t2022: 387.4 t2023: 368.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Niger is 368.76 t, measured in 2023.

That represents a change of down 4.8% on the previous year and up 87.9% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Niger peaked at 400.24 t in 2021 and was at its lowest, 169.78 t, in 2010.

That places Niger 32nd out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.51 t 169.78 t 281.96 t 10
2020s 384.34 t 368.76 t 400.24 t 4

Countries ranked near Niger

  1. 29 Zimbabwe 516.06 t compare
  2. 30 Sierra Leone 511.54 t compare
  3. 31 Egypt 494.61 t compare
  4. 33 Zambia 321.89 t compare
  5. 34 Ghana 287.18 t compare
  6. 35 Solomon Islands 274.41 t compare

See the full ranking of 204 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Niger?
Sweet potatoes — fat supply quantity in Niger was 368.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Niger?
The highest recorded value was 400.24 t in 2021.
What is the lowest sweet potatoes — fat supply quantity recorded in Niger?
The lowest recorded value was 169.78 t in 2010.
How does Niger rank for sweet potatoes — fat supply quantity?
Niger ranks 32nd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Niger?
Over the last ten years it is up 87.9%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.