Sweet potatoes — Fat supply quantity in Sierra Leone

Sierra Leone: Sweet potatoes — Fat supply quantity was 511.54 t in 2023. ▲ Rising

Latest (2023)
511.54 t
Change on year
down 9.5%
World rank
30th
of 173 countries
All-time high
565.3 t
in 2022
All-time low
251.6 t
in 2017
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Sierra Leone, 2010–2023

02004006002010201620232010: 302.3 t2011: 311.7 t2012: 326.5 t2013: 345.4 t2014: 380.2 t2015: 368.9 t2016: 286 t2017: 251.6 t2018: 256.8 t2019: 377.3 t2020: 350.3 t2021: 489.2 t2022: 565.3 t2023: 511.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — fat supply quantity in Sierra Leone is 511.54 t, measured in 2023.

The figure is down 9.5% on the previous year and up 48.1% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Sierra Leone peaked at 565.3 t in 2022 and was at its lowest, 251.6 t, in 2017.

Sierra Leone ranks 30th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 320.67 t 251.6 t 380.19 t 10
2020s 479.08 t 350.26 t 565.3 t 4

Countries ranked near Sierra Leone

  1. 27 Republic of Korea 627.54 t compare
  2. 28 Peru 563.82 t compare
  3. 29 Zimbabwe 516.06 t compare
  4. 31 Egypt 494.61 t compare
  5. 32 Niger 368.76 t compare
  6. 33 Zambia 321.89 t compare

See the full ranking of 204 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Sierra Leone?
Sweet potatoes — fat supply quantity in Sierra Leone was 511.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 565.3 t in 2022.
What is the lowest sweet potatoes — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 251.6 t in 2017.
How does Sierra Leone rank for sweet potatoes — fat supply quantity?
Sierra Leone ranks 30th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/sierra-leone/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.